Mizushima Ryoko, Nakata Yoshio, Sasai Hiroyuki, Zuo Xinyu, Maeda Seiji, Tanaka Kiyoji
Graduate School of Comprehensive Human Sciences, University of Tsukuba, Japan.
Department of Nutritional Epidemiology and Shokuiku, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Japan.
Prev Med Rep. 2021 Mar 29;22:101370. doi: 10.1016/j.pmedr.2021.101370. eCollection 2021 Jun.
This study compared the effect of volunteer- and expert-led versions of a community-based weight-loss intervention in a non-randomized comparative trial conducted in Ibaraki, Japan from 2016 to 2017. Participants were 145 Japanese adults with overweightness or obesity, aged 20-69 years, with 77 in a volunteer-led group and 68 in an expert-led group. Both groups received the same program content and intervention period. Community volunteers were trained in four or five 3-hour training sessions while experts were highly trained and experienced professionals in the fields of exercise and nutrition prescription. Participants were also instructed to maintain a well-balanced, low-energy diet. The primary outcome measure was body weight change. In the volunteer- and expert-led groups, 58 of 77 (75%) and 61 of 68 (95%) participants completed the 12-week intervention, respectively. The mean (95% confidence interval, CI) weight loss of the volunteer-led group was 6.4 (95% CI: 5.6-7.2) kg, corresponding to 8.9% of initial body weight, while that of the expert-led group was 6.3 (95% CI: 5.5-7.1) kg, corresponding to 8.2% of the initial body weight. The proportion of participants who completed the course was significantly higher in the expert-led group ( < 0.05); however, the degree of the body weight change was similar for both groups. With improvement in the completion proportion of the volunteer-led weight-loss interventions, such programs could be an alternative strategy for the wide-scale dissemination of low-cost obesity management.
本研究在2016年至2017年于日本茨城县进行的一项非随机对照试验中,比较了由志愿者主导和专家主导的社区减肥干预措施的效果。参与者为145名年龄在20 - 69岁之间的超重或肥胖日本成年人,其中77人在志愿者主导组,68人在专家主导组。两组接受相同的项目内容和干预期。社区志愿者接受了四或五次每次3小时的培训,而专家是运动和营养处方领域训练有素且经验丰富的专业人员。参与者还被指导保持均衡的低能量饮食。主要结局指标是体重变化。在志愿者主导组和专家主导组中,分别有77名参与者中的58名(75%)和68名参与者中的61名(95%)完成了12周的干预。志愿者主导组的平均(95%置信区间,CI)体重减轻为6.4(95%CI:5.6 - 7.2)kg,相当于初始体重的8.9%,而专家主导组为6.3(95%CI:5.5 - 7.1)kg,相当于初始体重的8.2%。专家主导组完成课程的参与者比例显著更高(<0.05);然而,两组的体重变化程度相似。随着志愿者主导的减肥干预完成比例的提高,此类项目可能成为广泛传播低成本肥胖管理的替代策略。