School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China.
State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Shanghai, China.
Int J Immunopathol Pharmacol. 2021 Jan-Dec;35:20587384211000541. doi: 10.1177/20587384211000541.
Tremella polysaccharide is known to be structurally unique and biologically active natural products, abundant and versatile in activities and applications in food industry, daily chemical industry and medicine industry. In order to improve the industrialisation of Tremella polysaccharide, the limitations of preparation and structure-activity relationship of Tremella polysaccharide were reviewed in this paper. The research progress of Tremella polysaccharide in the past 20 years was summarized from the sources, preparation methods, molecular structure, activity and application, and the research trend in the future was also prospected. The application prospect of Tremella polysaccharide in against multiple sub-health states was worth expecting.
银耳多糖是一种结构独特、生物活性高的天然产物，在食品工业、日化工业和医药工业中具有丰富的活性和广泛的应用。为了提高银耳多糖的工业化生产水平，本文综述了银耳多糖的制备和结构-活性关系的局限性。从来源、制备方法、分子结构、活性和应用等方面对过去 20 年银耳多糖的研究进展进行了总结，并展望了未来的研究趋势。银耳多糖在防治多种亚健康状态方面具有广阔的应用前景。
