TiFN, P.O. Box 557, 6700 AN, Wageningen, the Netherlands; Radboud Institute for Health Sciences, Department of Physiology, Radboud university medical center, Radboudumc, Department of Physiology (392), P.O. Box 9101, 6500 HB, Nijmegen, the Netherlands.
Radboud Institute for Health Sciences, Department of Physiology, Radboud university medical center, Radboudumc, Department of Physiology (392), P.O. Box 9101, 6500 HB, Nijmegen, the Netherlands.
Clin Nutr. 2021 Apr;40(4):2259-2269. doi: 10.1016/j.clnu.2020.10.006. Epub 2020 Oct 9.
BACKGROUND & AIMS: Physical activity (PA) breaks may effectively attenuate the detrimental impact of prolonged sitting on acute cognitive performance, perceivable benefits (e.g. mood), vascular function, and metabolic health. To date, the impact of meal composition on the effects of sedentary behavior and/or PA breaks on health has been scarcely studied. Therefore, our aim was to investigate whether meal composition alters how sedentary behavior and PA breaks affect these acute health outcomes.
A total of 24 overweight and obese, sedentary adults completed four conditions in randomized order in a cross-over design: [a] high-protein, low-fat breakfast (HPLF) + 4hrs uninterrupted sitting (SIT), [b] HPLF + 4hrs interrupted sitting (ACT; 5-min cycling every 30 min), [c] Western breakfast (WEST; higher in fats/simple sugars, lower in protein/fiber) + SIT, [d] WEST + ACT. WEST and HPLF were isocaloric. Linear mixed models were used to examine changes in cognitive performance (Test of Attentional Performance), perceivable benefits (Likert-scales, Profile of Mood States questionnaire), vascular health (carotid artery reactivity, blood pressure), and metabolic health (post-breakfast glucose, insulin, lipids).
Independent of meal composition, we did not observe any effect of PA breaks on cognitive performance, vascular health and post-breakfast lipid responses. PA breaks delayed post-breakfast mood and vigor decrements, as well as increases in fatigue and sleepiness (all p < 0.05), but effects were independent of meal composition (p > 0.05). WEST resulted in higher post-breakfast glucose levels compared to HPLF (p < 0.05), while PA breaks did not impact this response (p > 0.05). PA breaks reduced post-breakfast insulin (p < 0.05), which did not differ between meals (p > 0.05).
The acute impact of PA breaks and/or prolonged sitting on cognitive performance, perceivable benefits, and vascular and metabolic health was not altered by the composition of a single meal in overweight/obese, sedentary adults. Possibly, breaking up prolonged sitting, rather than meal composition, is a more potent strategy to impact acute health outcomes, such as perceivable benefits and insulin levels.
体力活动(PA)休息可有效减轻长时间久坐对急性认知表现、可感知益处(如情绪)、血管功能和代谢健康的不利影响。迄今为止,膳食成分对久坐行为和/或 PA 休息对健康的影响的研究甚少。因此,我们的目的是研究膳食成分是否会改变久坐行为和 PA 休息对这些急性健康结果的影响。
共有 24 名超重和肥胖的久坐成年人以交叉设计的方式随机完成了四项条件:[a]高蛋白、低脂肪早餐(HPLF)+4 小时不间断坐姿(SIT),[b]HPLF+4 小时间断坐姿(ACT;每 30 分钟骑行 5 分钟),[c]西式早餐(WEST;脂肪/简单糖含量较高,蛋白质/纤维含量较低)+SIT,[d]WEST+ACT。WEST 和 HPLF 的热量相同。线性混合模型用于检查认知表现(注意力表现测试)、可感知益处(李克特量表、情绪状态问卷)、血管健康(颈动脉反应性、血压)和代谢健康(早餐后血糖、胰岛素、脂质)的变化。
无论膳食成分如何,我们都没有观察到 PA 休息对认知表现、血管健康和早餐后脂质反应的任何影响。PA 休息可延迟早餐后情绪和活力下降,以及疲劳和嗜睡增加(均 p<0.05),但与膳食成分无关(p>0.05)。与 HPLF 相比,WEST 导致早餐后血糖水平升高(p<0.05),而 PA 休息对这一反应没有影响(p>0.05)。PA 休息降低了早餐后胰岛素(p<0.05),而餐间无差异(p>0.05)。
在超重/肥胖、久坐的成年人中,PA 休息和/或长时间久坐对认知表现、可感知益处以及血管和代谢健康的急性影响不受单一膳食成分的影响。可能打破长时间久坐的状态而不是膳食成分,是影响急性健康结果(如可感知益处和胰岛素水平)的更有效策略。