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一种由L.根的干燥提取物组成的饲料添加剂(干提取物)用于猫和狗(C.I.A.M.)的安全性和有效性。

Safety and efficacy of a feed additive consisting of a dried extract from the roots of L. ( dry extract) for use in cats and dogs (C.I.A.M.).

作者信息

Bampidis Vasileios, Azimonti Giovanna, Bastos Maria de Lourdes, Christensen Henrik, Fašmon Durjava Mojca, Kouba Maryline, López-Alonso Marta, López Puente Secundino, Marcon Francesca, Mayo Baltasar, Pechová Alena, Petkova Mariana, Ramos Fernando, Sanz Yolanda, Villa Roberto Edoardo, Woutersen Ruud, Brantom Paul, Chesson Andrew, Westendorf Johannes, Manini Paola, Pizzo Fabiola, Dusemund Birgit

出版信息

EFSA J. 2021 Apr 21;19(4):e06527. doi: 10.2903/j.efsa.2021.6527. eCollection 2021 Apr.

DOI:10.2903/j.efsa.2021.6527
PMID:33897865
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8059735/
Abstract

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of a dried extract prepared from the roots of L. ( dry extract) when used as a sensory additive (flavouring compound) in feed for cats and dogs. dry extract is specified to contain at least 2% inulin. Since uncertainty remains concerning the nature of up to 77% of the additive, the FEEDAP Panel was unable to conclude on the safety of the extract at the proposed use levels of up to 40 mg/kg complete feed for cats and dogs. In the absence of data, no conclusions can be drawn on the safety for the user. In the absence of convincing evidence that the extract acts as a flavour in animal feed or has an effect on palatability, the FEEDAP Panel was unable to conclude on the efficacy of the additive.

摘要

应欧盟委员会的要求,欧洲食品安全局动物饲料添加剂和产品或物质专家小组(FEEDAP)被要求就从L.的根部制备的干燥提取物(干提取物)用作猫和狗饲料中的感官添加剂(调味化合物)的安全性和有效性发表科学意见。干提取物规定至少含有2%的菊粉。由于高达77%的添加剂的性质仍存在不确定性,FEEDAP小组无法就该提取物在猫和狗的全价饲料中高达40 mg/kg的建议使用水平下的安全性得出结论。在缺乏数据的情况下,无法就对使用者的安全性得出结论。由于缺乏令人信服的证据表明该提取物在动物饲料中起到调味作用或对适口性有影响,FEEDAP小组无法就该添加剂的有效性得出结论。

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本文引用的文献

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Safety examination of some edible plants, Part 2.某些可食用植物的安全性检测,第2部分。
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