Departamento de Nutrición y Bromatología, Instituto de Nutrición y Tecnología de los Alimentos, Centro de Investigación Biomédica, Universidad de Granada, Granada, Spain.
Instituto de Investigación Biosanitaria IBS.Granada, Universidad de Granada, Granada, Spain.
Public Health Nutr. 2021 Aug;24(12):3818-3824. doi: 10.1017/S136898002100183X. Epub 2021 Apr 27.
Polyphenols are antioxidant compounds with an impact on different health factors. Thus, it is important to have precise tools to estimate the intake of polyphenols. This study focuses on the development of an intuitive tool to estimating the intake of dietary total polyphenols.
The tool was developed in a spreadsheet to improve accessibility and use. It is divided into six different meals for each of the 7 d with a similar format to 24-h diet recalls. The total polyphenol values of 302 foods were included and the possibility of own values.
Framework of the European project Stance4Health, Granada, Spain.
This tool was tested on 90 participants in different stages of life (girls, women and pregnant women). Ages ranged from 10 to 35 years.
The total polyphenol intake obtained was of 1790 ± 629 mg polyphenols/d. The highest consumption of polyphenols was observed in pregnant women (2064 mg/d). Polyphenols intake during the weekend was lower for the three groups compared to the days of the week. The results were comparable with those of other studies.
The current tool allows the estimation of the total intake of polyphenols in the diet in a fast and easy way. The tool will be used as a basis for a future mobile application.
多酚是具有多种健康影响的抗氧化化合物。因此，拥有精确的工具来估计多酚的摄入量非常重要。本研究专注于开发一种直观的工具来估计饮食中总多酚的摄入量。
该工具以电子表格的形式开发，以提高其可访问性和易用性。它分为六餐，每餐对应 7 天中的一天，格式类似于 24 小时饮食回忆。共纳入了 302 种食物的总多酚值，并提供了添加自有值的可能性。
西班牙格拉纳达，Stance4Health 项目框架。
该工具在不同年龄段的 90 名参与者（女孩、妇女和孕妇）中进行了测试。年龄从 10 岁到 35 岁不等。
获得的总多酚摄入量为 1790±629mg 多酚/d。孕妇的多酚摄入量最高（2064mg/d）。与一周中的其他几天相比，周末这三组人群的多酚摄入量较低。结果与其他研究相当。
目前的工具可以快速、轻松地估计饮食中总多酚的摄入量。该工具将作为未来移动应用程序的基础。
