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1
Abstract withdrawn: Formation and Oxidation Stability of Tea Polyphenols-Loaded W/O Microemulsion with Eucommia Ulmoides Oliver Seed Oil as an Alternative to α-linolenic Acid.摘要撤回：以杜仲籽油替代α-亚麻酸的茶多酚负载型W/O微乳液的形成及氧化稳定性
Curr Dev Nutr. 2020 May 29;4(Suppl 2):794. doi: 10.1093/cdn/nzaa052_063. eCollection 2020 Jun.
2
Retraction: Formation and Oxidation Stability of Tea Polyphenols-Loaded W/O Microemulsion with Oliver Seed Oil as an Alternative to α-linolenic Acid. Curr Dev Nutr 2020; 4 (Supp_2): nzaa052_063.撤回声明：以油莎豆油替代α-亚麻酸的茶多酚负载型W/O微乳液的形成及氧化稳定性。《当代营养发展》2020年；4（增刊2）：nzaa052_063 。
Curr Dev Nutr. 2021 Apr 27;4(Suppl 2):nzab071. doi: 10.1093/cdn/nzab071. eCollection 2020 Jun.
3
Formation and stability of Eucommia ulmoides Oliver seed oil-loaded inverse microemulsion formed by food-grade ingredients and its antioxidant activities.形成与稳定性：杜仲籽油负载的反相微乳液的形成由食品级成分及其抗氧化活性。
J Food Sci. 2020 May;85(5):1489-1499. doi: 10.1111/1750-3841.15103. Epub 2020 Apr 13.
4
Composition analysis and microencapsulation of Eucommia ulmoides seed oil.杜仲籽油的成分分析与微胶囊化
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5
Simultaneous quantification of fourteen characteristic active compounds in Eucommia ulmoides Oliver and its tea product by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS/MS).采用超高效液相色谱-三重四极杆串联质谱法（UPLC-QqQ-MS/MS）同时定量测定杜仲及其茶制品中的 14 种特征活性化合物。
Food Chem. 2022 Sep 30;389:133106. doi: 10.1016/j.foodchem.2022.133106. Epub 2022 Apr 29.
6
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil.麻籽油：一种新的富含α-亚麻酸的油的特性研究。
J Food Sci. 2018 Mar;83(3):617-623. doi: 10.1111/1750-3841.14049. Epub 2018 Jan 22.
7
Improving Antioxidative and Antiproliferative Properties Through the Release of Bioactive Compounds From Eucommia ulmoides Oliver Bark by Steam Explosion.通过蒸汽爆破从杜仲树皮中释放生物活性化合物来提高抗氧化和抗增殖性能。
Front Nutr. 2022 Jun 30;9:916609. doi: 10.3389/fnut.2022.916609. eCollection 2022.
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Quantitative Analysis and Stability Study on Iridoid Glycosides from Seed Meal of Oliver.对油橄榄种子粕中环烯醚萜苷类成分的定量分析与稳定性研究。
Molecules. 2022 Sep 12;27(18):5924. doi: 10.3390/molecules27185924.
9
Studies on resin purification process optimization of Eucommia ulmoides Oliver and its antihypertensive effect mechanism.杜仲树脂纯化工艺优化及其降压作用机制研究
Afr J Tradit Complement Altern Med. 2014 Jan 28;11(2):475-80. doi: 10.4314/ajtcam.v11i2.36. eCollection 2014.
10
Optimization of Supercritical Carbon Dioxide Extraction of Eucommia ulmoides Seed Oil and Quality Evaluation of the Oil.杜仲籽油超临界二氧化碳萃取工艺优化及油脂品质评价
J Oleo Sci. 2018 Mar 1;67(3):255-263. doi: 10.5650/jos.ess17153. Epub 2018 Feb 19.

摘要撤回：以杜仲籽油替代α-亚麻酸的茶多酚负载型W/O微乳液的形成及氧化稳定性

Abstract withdrawn: Formation and Oxidation Stability of Tea Polyphenols-Loaded W/O Microemulsion with Eucommia Ulmoides Oliver Seed Oil as an Alternative to α-linolenic Acid.

作者信息

Zhu Shiye, Li Jiaxing, Pan Chen

机构信息

Key Laboratory of Hunan Forest Products and Chemical Industry Engineering, Jishou University

College of Chemistry and Chemical Engineering, Jishou University, Jishou City

出版信息

Curr Dev Nutr. 2020 May 29;4(Suppl 2):794. doi: 10.1093/cdn/nzaa052_063. eCollection 2020 Jun.

DOI:10.1093/cdn/nzaa052_063
PMID:33908928
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7257781/
Abstract

[This retracts the article DOI: 10.1093/cdn/nzab071.].

摘要

[本文撤回文章DOI: 10.1093/cdn/nzab071。]