Department of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia.
Institute of Metabolism and Systems Research, University of Birmingham, Birmingham, United Kingdom.
PLoS One. 2021 Apr 29;16(4):e0250625. doi: 10.1371/journal.pone.0250625. eCollection 2021.
Negative lifestyle behaviors are associated with an increased risk of adverse outcomes from coronavirus disease (COVID-19). This study aimed to assess lifestyle changes affecting weight, sleep, mental health, physical activity, and dietary habits prospectively from before COVID-19 to during lockdown.
A total of 297 Saudi women, aged 19-30 years (mean age, 20.7 ± 1.4 years), were interviewed at two time points, before and during the quarantine. The data collected included anthropometrics, sociodemographic data, clinical history, food frequency questionnaire responses, Pittsburgh Sleep Quality Index scores, Global Physical Activity Questionnaire (GPAQ) responses, and Perceived Stress Scale measures. In addition, during quarantine, COVID-19 and nutrition-related information and Generalized Anxiety Disorder-7 and Patient Health Questionnaire-9 scores were collected. Multivariate multinomial logistic regression analysis was used to examine the indicators of weight gain and loss from before COVID-19 (baseline) until during lockdown.
Although approximately half of the participants did not report a weight change, 30% revealed weight loss and 18%, weight gain. The variables associated with increased weight gain were self-quarantine since COVID-19 started (OR: 5.17, 95% CI: 1.57-17.01, p = 0.007), age (OR: 1.53, 1.03-2.28, p = 0.04), and stress at baseline and during lockdown (OR: 1.15, 1.03-1.29, p = 0.01; OR: 1.10, 1.01-1.19, p = 0.03, respectively). The variables associated with a reduced risk of weight gain were the GPAQ score during lockdown (OR: 0.16, 0.04-0.66, p = 0.01), coffee consumption (OR: 0.36, 0.19-0.67, p = 0.01), and total sleep time (OR: 0.70, 0.51-0.97, p = 0.03).
While most young Saudi women experienced no weight change during the COVID-19 lockdown, one-third lost weight and a significant proportion gained weight. Factors associated with weight, such as stress, sleep hours, physical activity, and coffee consumption, highlight the need to carefully consider those at risk during future circumstances that may require lockdowns. These factors could also aid in implementing policies for future lockdowns and support those most at risk of gaining weight.
不良生活方式与冠状病毒病(COVID-19)不良结局的风险增加有关。本研究旨在评估 COVID-19 之前到封锁期间,前瞻性地影响体重、睡眠、心理健康、身体活动和饮食习惯的生活方式变化。
共对 297 名年龄在 19-30 岁(平均年龄,20.7±1.4 岁)的沙特女性在两个时间点进行了访谈,分别是在 COVID-19 之前和封锁期间。收集的数据包括人体测量学、社会人口统计学数据、临床病史、食物频率问卷应答、匹兹堡睡眠质量指数评分、全球体力活动问卷(GPAQ)应答和感知压力量表测量值。此外,在封锁期间还收集了 COVID-19 和营养相关信息、广泛性焦虑障碍 7 项量表(GAD-7)和患者健康问卷 9 项量表(PHQ-9)评分。采用多变量多项逻辑回归分析,检验从 COVID-19 之前(基线)到封锁期间体重增加和减少的指标。
尽管约一半的参与者报告体重无变化,但 30%的人出现体重减轻,18%的人出现体重增加。与体重增加相关的变量包括自 COVID-19 开始以来的自我隔离(OR:5.17,95%CI:1.57-17.01,p=0.007)、年龄(OR:1.53,1.03-2.28,p=0.04)和基线及封锁期间的压力(OR:1.15,1.03-1.29,p=0.01;OR:1.10,1.01-1.19,p=0.03)。与体重减轻风险降低相关的变量包括封锁期间 GPAQ 评分(OR:0.16,0.04-0.66,p=0.01)、咖啡摄入量(OR:0.36,0.19-0.67,p=0.01)和总睡眠时间(OR:0.70,0.51-0.97,p=0.03)。
尽管大多数年轻的沙特女性在 COVID-19 封锁期间体重无变化,但三分之一的人体重减轻,相当一部分人体重增加。与体重相关的因素,如压力、睡眠时间、身体活动和咖啡摄入量,突出表明需要在未来可能需要封锁的情况下仔细考虑那些处于风险之中的人。这些因素还可以帮助制定未来封锁期间的政策,并支持那些最有可能体重增加的人。