绵羊奶中的生物活性物质对人类健康的重要性。
Importance of Bioactive Substances in Sheep's Milk in Human Health.
机构信息
Department of Animal Nutrition and Biotechnology, and Fisheries, Faculty of Animal Science, University of Agriculture in Krakow, 31-059 Krakow, Poland.
出版信息
Int J Mol Sci. 2021 Apr 22;22(9):4364. doi: 10.3390/ijms22094364.
Abstract
Sheep's milk is an important source of bioactive substances that have health-promoting functions for the body. The valuable composition of sheep's milk is due to the high content of fatty acids, immunoglobulins, proteins, hormones, vitamins and minerals. Many biopeptides found in milk have antibacterial, antiviral and anti-inflammatory properties. The bioactive substances of sheep's milk also show anticancer properties. Sheep's milk, thanks to its content of CLA and orotic acid, prevents the occurrence of type 2 diabetes, Alzheimer's disease and cancer. Sheep's milk, as a product rich in bioactive substances, can be used as a medical aid to support the body in the fight against neurological and cancer diseases.
摘要
绵羊奶是具有促进身体健康功能的生物活性物质的重要来源。绵羊奶的高营养价值归因于其富含脂肪酸、免疫球蛋白、蛋白质、激素、维生素和矿物质。许多在牛奶中发现的生物活性肽具有抗菌、抗病毒和抗炎特性。绵羊奶的生物活性物质也具有抗癌特性。由于含有 CLA 和乳清酸，绵羊奶可以预防 2 型糖尿病、阿尔茨海默病和癌症的发生。作为富含生物活性物质的产品，绵羊奶可用作医疗辅助品，以支持人体对抗神经和癌症疾病。
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