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膳食草莓可改善肥胖和血清 LDL 胆固醇升高成年人的心血管代谢风险:一项随机对照交叉试验。

Dietary Strawberries Improve Cardiometabolic Risks in Adults with Obesity and Elevated Serum LDL Cholesterol in a Randomized Controlled Crossover Trial.

机构信息

Department of Kinesiology and Nutrition Sciences, School of Integrated Health Sciences, University of Nevada, Las Vegas, NV 89154, USA.

Section of Endocrinology, School of Medicine, University of Nevada, Las Vegas, NV 89154, USA.

出版信息

Nutrients. 2021 Apr 23;13(5):1421. doi: 10.3390/nu13051421.

Abstract

Dietary berries, such as strawberries, are rich in bioactive compounds and have been shown to lower cardiometabolic risk. We examined the effects of two dietary achievable doses of strawberries on glycemic control and lipid profiles in obese adults with elevated serum LDL cholesterol (LDL-C). In this 14-week randomized controlled crossover study, participants were assigned to one of the three arms for four weeks separated by a one-week washout period: control powder, one serving (low dose: 13 g strawberry powder/day), or two-and-a -half servings (high dose: 32 g strawberry powder/day). Participants were instructed to follow their usual diet and lifestyle while refraining from consuming other berries and related products throughout the study interval. Blood samples, anthropometric measures, blood pressure, and dietary and physical activity data were collected at baseline and at the end of each four-week phase of intervention. In total, 33 participants completed all three phases of the trial [(mean ± SD): Age: 53 ± 13 y; BMI: 33 ± 3.0 kg/m). Findings revealed significant reductions in fasting insulin ( = 0.0002) and homeostatic model of assessment of insulin resistance ( = 0.0003) following the high dose strawberry phase when compared to the low dose strawberry and control phases. Glucose and conventional lipid profiles did not differ among the phases. Nuclear magnetic resonance-determined particle concentrations of total VLDL and chylomicrons, small VLDL, and total and small LDL were significantly decreased after the high dose strawberry phase, compared to control and low dose phases (all < 0.0001). Among the biomarkers of inflammation and adipokines measured, only serum PAI-1 showed a decrease after the high dose strawberry phase ( = 0.002). These data suggest that consuming strawberries at two-and-a-half servings for four weeks significantly improves insulin resistance, lipid particle profiles, and serum PAI-1 in obese adults with elevated serum LDL-C.

摘要

饮食中的浆果,如草莓,富含生物活性化合物,已被证明可降低心血管代谢风险。我们研究了两种饮食中可实现的草莓剂量对血清 LDL 胆固醇(LDL-C)升高的肥胖成年人血糖控制和血脂谱的影响。在这项为期 14 周的随机对照交叉研究中,参与者被分配到三个组中的一个,每个组持续四周,间隔一周洗脱期:对照组粉末、一份(低剂量:每天 13 克草莓粉)或两份半份(高剂量:每天 32 克草莓粉)。参与者被指示在研究期间遵循他们通常的饮食和生活方式,同时避免食用其他浆果和相关产品。在基线和每个四周干预阶段结束时收集血液样本、人体测量数据、血压以及饮食和体育活动数据。共有 33 名参与者完成了试验的所有三个阶段[(平均值±标准差):年龄:53±13 岁;BMI:33±3.0kg/m2]。结果表明,与低剂量草莓和对照组相比,高剂量草莓阶段后空腹胰岛素(=0.0002)和胰岛素抵抗评估的稳态模型(=0.0003)显著降低。血糖和常规血脂谱在各阶段没有差异。与对照组和低剂量组相比,高剂量草莓组后总 VLDL 和乳糜微粒、小 VLDL 以及总和小 LDL 的核磁共振确定的颗粒浓度显著降低(所有<0.0001)。在所测量的炎症和脂肪因子生物标志物中,只有血清 PAI-1 在高剂量草莓组后下降(=0.002)。这些数据表明,肥胖成年人 LDL-C 升高时,每天食用两份半份草莓持续四周可显著改善胰岛素抵抗、脂质颗粒谱和血清 PAI-1。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/23dc/8145532/0b6f865422b3/nutrients-13-01421-g001.jpg

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