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天然抗氧化剂：食品中的创新提取与应用

Natural Antioxidants: Innovative Extraction and Application in Foods.

作者信息

Loizzo Monica Rosa, Silva Ana Sanches

机构信息

Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Arcavacata di Rende, Italy.

National Institute for Agricultural and Veterinary Research (INIAV), I.P., Rua dos Lágidos, Lugar da Madalena, Vairão, 4485-655 Vila do Conde, Portugal.

出版信息

Foods. 2021 Apr 25;10(5):937. doi: 10.3390/foods10050937.

DOI:10.3390/foods10050937
PMID:33922906
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8145392/
Abstract

Research has devoted great attention to the study of the biological properties of plants, animal products, microorganisms, marine species, and fungi, among others, often driven by the need to discover new medicines [...].

摘要

研究一直高度关注植物、动物产品、微生物、海洋物种和真菌等的生物学特性研究，这通常是由发现新药的需求所驱动的[……]。

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