跨文化感官与消费者科学中食品健康与安全的当前趋势
Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science.
作者信息
Byrne Derek Victor
机构信息
Food Quality Perception and Society Science Team, iSENSE Lab, Department of Food Science, Faculty of Technical Sciences, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark.
Food & Health Research, Sino-Danish Center (SDC), Niels Jensens Vej 2, DK-8000 Aarhus C, Denmark.
出版信息
Foods. 2021 Apr 28;10(5):965. doi: 10.3390/foods10050965.
Abstract
The global food and food technology market is in rapid growth, and food investment is central in many governments' growth plans [...].
摘要
全球食品及食品技术市场正在迅速增长，食品投资在许多国家政府的增长计划中占据核心地位[...]。
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