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跨文化感官与消费者科学中食品健康与安全的当前趋势

Current Trends in Food Health and Safety in Cross-Cultural Sensory and Consumer Science.

作者信息

Byrne Derek Victor

机构信息

Food Quality Perception and Society Science Team, iSENSE Lab, Department of Food Science, Faculty of Technical Sciences, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark.

Food & Health Research, Sino-Danish Center (SDC), Niels Jensens Vej 2, DK-8000 Aarhus C, Denmark.

出版信息

Foods. 2021 Apr 28;10(5):965. doi: 10.3390/foods10050965.

DOI:10.3390/foods10050965
PMID:33924962
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8146094/
Abstract

The global food and food technology market is in rapid growth, and food investment is central in many governments' growth plans [...].

摘要

全球食品及食品技术市场正在迅速增长，食品投资在许多国家政府的增长计划中占据核心地位[...]。

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Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil.牛肉标签可追溯性信息的知识、效用和偏好：一项比较西班牙和巴西的跨文化市场分析。
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Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo.西巴尔干国家消费者对食品质量和安全的认知：来自阿尔巴尼亚和科索沃的证据。
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Discrete Choice Analysis of Consumer Preferences for Meathybrids-Findings from Germany and Belgium.肉类替代品消费者偏好的离散选择分析——来自德国和比利时的研究结果
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