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J Clin Med. 2020 Oct 27;9(11):3451. doi: 10.3390/jcm9113451.
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口服葡萄糖耐量试验前的碳水化合物摄入量。

Carbohydrate Intake Prior to Oral Glucose Tolerance Testing.

作者信息

Klein Klara R, Walker Christopher P, McFerren Amber L, Huffman Halie, Frohlich Flavio, Buse John B

机构信息

Division of Endocrinology and Metabolism, University of North Carolina School of Medicine, Chapel Hill, NC 27599, USA.

Department of Psychiatry, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA.

出版信息

J Endocr Soc. 2021 Mar 29;5(5):bvab049. doi: 10.1210/jendso/bvab049. eCollection 2021 May 1.

DOI:10.1210/jendso/bvab049
PMID:33928207
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8059359/
Abstract

With the emergence of glycated hemoglobin as a diagnostic test for diabetes, oral glucose tolerance tests (OGTTs) have become rare in endocrinology practice. As they have moved out of favor, the importance of patient instructions on preparation prior to OGTT has faded from memory. Decades-old literature, well-known to endocrinologists a generation ago, emphasized the importance of carbohydrate intake prior to OGTT. In this expert endocrine consult, we discuss an OGTT performed in a research setting without adequate carbohydrate intake at the evening meal prior to the OGTT. The resultant elevated plasma glucose levels at 1-hour and 2-hours mimicked the loss of first-phase insulin release seen in early type 1 and type 2 diabetes. With clinical concern that the research participant had evolving type 1 or type 2 diabetes, the volunteer was subjected to additional testing and experienced anxiety. Repeat OGTT was normal after adequate carbohydrate intake (>150 grams/day and >50 grams the evening prior to overnight fast for the study). The physiology of this phenomenon is explored and is likely mediated through beta cell adaptation and alteration in peripheral glucose uptake in response to nutrient exposure. The learnings of decades ago have clearly faded, and this literature should be revisited to ensure that OGTT results are not compromised when ordered for clinical or research purposes.

摘要

随着糖化血红蛋白作为糖尿病诊断测试方法的出现,口服葡萄糖耐量试验(OGTT)在内分泌科实践中已变得罕见。由于其不再受到青睐,关于OGTT前准备的患者指导的重要性已被遗忘。几十年前的文献,一代内分泌学家熟知的文献,强调了OGTT前碳水化合物摄入的重要性。在本次专家内分泌咨询中,我们讨论了在研究环境中进行的一次OGTT,该试验前一晚晚餐时碳水化合物摄入不足。结果导致1小时和2小时时血浆葡萄糖水平升高,类似于1型和2型糖尿病早期出现的第一相胰岛素分泌丧失。由于临床担心研究参与者患有进展性1型或2型糖尿病,该志愿者接受了额外的检测并经历了焦虑。在摄入足够的碳水化合物(>150克/天,研究过夜禁食前一晚>50克)后,重复OGTT结果正常。对这一现象的生理学进行了探讨,其可能是通过β细胞适应以及外周葡萄糖摄取因营养暴露而发生改变介导的。几十年前的知识显然已被遗忘,应重新审视这一文献,以确保在为临床或研究目的进行OGTT检测时结果不受影响。