Suppr超能文献

电子烟液成分、线圈温度和抽吸模式对电子烟气溶胶化学特性的影响

Impact of e-Liquid Composition, Coil Temperature, and Puff Topography on the Aerosol Chemistry of Electronic Cigarettes.

机构信息

Department of Environmental Toxicology, University of California at Davis, Davis, California 95616, United States.

Department of Chemistry, University of California at Davis, Davis, California 95616, United States.

出版信息

Chem Res Toxicol. 2021 Jun 21;34(6):1640-1654. doi: 10.1021/acs.chemrestox.1c00070. Epub 2021 May 5.

Abstract

E-cigarette aerosol is a complex mixture of gases and particles with a composition that is dependent on the e-liquid formulation, puffing regimen, and device operational parameters. This work investigated mainstream aerosols from a third generation device, as a function of coil temperature (315-510 °F, or 157-266 °C), puff duration (2-4 s), and the ratio of propylene glycol (PG) to vegetable glycerin (VG) in e-liquid (100:0-0:100). Targeted and untargeted analyses using liquid chromatography high-resolution mass spectrometry, gas chromatography, in situ chemical ionization mass spectrometry, and gravimetry were used for chemical characterizations. PG and VG were found to be the major constituents (>99%) in both phases of the aerosol. Most e-cigarette components were observed to be volatile or semivolatile under the conditions tested. PG was found almost entirely in the gas phase, while VG had a sizable particle component. Nicotine was only observed in the particle phase. The production of aerosol mass and carbonyl degradation products dramatically increased with higher coil temperature and puff duration, but decreased with increasing VG fraction in the e-liquid. An exception is acrolein, which increased with increasing VG. The formation of carbonyls was dominated by the heat-induced dehydration mechanism in the temperature range studied, yet radical reactions also played an important role. The findings from this study identified open questions regarding both pathways. The vaping process consumed PG significantly faster than VG under all tested conditions, suggesting that e-liquids become more enriched in VG and the exposure to acrolein significantly increases as vaping continues. It can be estimated that a 30:70 initial ratio of PG:VG in the e-liquid becomes almost entirely VG when 60-70% of e-liquid remains during the vaping process at 375 °F (191 °C). This work underscores the need for further research on the puffing lifecycle of e-cigarettes.

摘要

电子烟气溶胶是一种复杂的气体和粒子混合物,其组成取决于电子液体配方、抽吸模式和设备操作参数。本工作研究了第三代设备的主流气溶胶,考察了线圈温度(315-510 ℉,即 157-266℃)、抽吸持续时间(2-4 秒)和电子液体中丙二醇(PG)与蔬菜甘油(VG)的比例(100:0-0:100)对气溶胶的影响。采用液相色谱-高分辨质谱、气相色谱、原位化学电离质谱和重量法对气溶胶进行了靶向和非靶向分析。结果表明,PG 和 VG 是气溶胶中两个相的主要成分(>99%)。在测试条件下,大多数电子烟成分均为挥发性或半挥发性。PG 几乎全部存在于气相中,而 VG 有相当大的颗粒相成分。尼古丁仅存在于颗粒相中。气溶胶质量和羰基降解产物的产生随线圈温度和抽吸持续时间的升高而显著增加,但随电子液体中 VG 比例的增加而降低。丙烯醛是一个例外,其含量随 VG 比例的增加而增加。在研究的温度范围内,羰基的形成主要受热诱导脱水机制的控制,但自由基反应也起着重要作用。本研究的结果确定了这两种途径都存在未解决的问题。在所有测试条件下,PG 的消耗速度明显快于 VG,这表明电子烟液在使用过程中会变得更加富含 VG,并且随着电子烟的继续使用,丙烯醛的暴露量会显著增加。可以估计,当 375℉(191℃)下电子烟液剩余 60-70%时,电子烟液中初始 PG:VG 为 30:70 的比例几乎全部变成 VG。本工作强调了需要进一步研究电子烟的抽吸生命周期。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验