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tepary 豆基因组为研究在热胁迫下的进化和驯化提供了线索。

The tepary bean genome provides insight into evolution and domestication under heat stress.

机构信息

Department of Plant Biology, Michigan State University, East Lansing, MI, USA.

Plant Resilience Institute, Michigan State University, East Lansing, MI, USA.

出版信息

Nat Commun. 2021 May 11;12(1):2638. doi: 10.1038/s41467-021-22858-x.

Abstract

Tepary bean (Phaseolus acutifolis A. Gray), native to the Sonoran Desert, is highly adapted to heat and drought. It is a sister species of common bean (Phaseolus vulgaris L.), the most important legume protein source for direct human consumption, and whose production is threatened by climate change. Here, we report on the tepary genome including exploration of possible mechanisms for resilience to moderate heat stress and a reduced disease resistance gene repertoire, consistent with adaptation to arid and hot environments. Extensive collinearity and shared gene content among these Phaseolus species will facilitate engineering climate adaptation in common bean, a key food security crop, and accelerate tepary bean improvement.

摘要

刺山柑(Phaseolus acutifolis A. Gray),原产于索诺兰沙漠,高度适应高温和干旱。它是普通豆(Phaseolus vulgaris L.)的姊妹种,是直接供人类食用的最重要的豆科植物蛋白来源,其生产受到气候变化的威胁。在这里,我们报告了刺山柑的基因组,包括对中度热应激和减少的抗病基因库的可能适应机制的探索,这与对干旱和炎热环境的适应一致。这些菜豆属物种之间广泛的共线性和共享基因内容将有助于在关键的粮食安全作物普通豆中进行气候适应工程,并加速刺山柑的改良。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4f29/8113540/cf11d1dd823d/41467_2021_22858_Fig1_HTML.jpg

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