Moldovan Cadmiel, Babotă Mihai, Mocan Andrei, Menghini Luigi, Cesa Stefania, Gavan Alexandru, Sisea Cristian, Vodnar Dan C, Dias Maria Inês, Pereira Carla, Ferreira Isabel C F R, Crişan Gianina, Barros Lillian
Faculty of Pharmacy, "Iuliu HaŢieganu" University of Medicine and Pharmacy, 8 Victor Babeş Street, 400012 Cluj-Napoca, Romania.
Department of Pharmacy, "G. d'Annunzio" University of Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy.
Food Funct. 2021 May 11;12(9):3939-3953. doi: 10.1039/d0fo02783a.
Nowadays, it is very important to identify the traditional uses of different plants and to create the context in which new cultural or economic value is given to local resources. In this study, two wild fruits traditionally harvested in autumn in Romania were selected to investigate the effects of drying conditions on the chemical compositions and bioactivities exerted by the extracts and to select the best conditions in terms of air temperature and time of drying. The extracts obtained were assessed in terms of antioxidant capacity and enzyme inhibitory activity, and their main bioactive compounds were identified and quantified. The data presented in this article represent a step forward in applying this process on an industrial-scale.
如今，识别不同植物的传统用途并营造赋予当地资源新文化或经济价值的环境非常重要。在本研究中，选择了罗马尼亚秋季传统采收的两种野生果实，以研究干燥条件对提取物的化学成分和生物活性的影响，并根据空气温度和干燥时间选择最佳条件。对所得提取物的抗氧化能力和酶抑制活性进行了评估，并对其主要生物活性化合物进行了鉴定和定量。本文所呈现的数据代表了将这一过程应用于工业规模的一个进步。
