Hwang In-Chan, Kim Sang Hoon, Kang Dae-Kyung
Department of Animal Resources Science, Dankook University, Cheonan 31116, Korea.
J Anim Sci Technol. 2020 Nov;62(6):956-958. doi: 10.5187/jast.2020.62.6.956. Epub 2020 Nov 30.
SK156 was isolated from traditional Korean food. The genome of SK156 strain consists of a circular chromosome (3,231,383 bp) with guanine (G) + cytosine (C) content of 44.56%. Among the predicted 2,991 protein-coding genes, the genome included genes encoding for α-amylase, which hydrolyzes α-bonds of polysaccharides. Genomic sequencing of SK156 will give information on the mechanism involved in the enzymatic degradation of polysaccharides and its application for improving feed efficiency.
SK156是从传统韩国食品中分离出来的。SK156菌株的基因组由一条环状染色体(3,231,383碱基对)组成,鸟嘌呤(G)+胞嘧啶(C)含量为44.56%。在预测的2991个蛋白质编码基因中,该基因组包含编码α-淀粉酶的基因,α-淀粉酶可水解多糖的α键。SK156的基因组测序将提供有关多糖酶促降解机制及其在提高饲料效率方面应用的信息。