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冬季洋葱(Allium cepa L.)在不同氮素水平下,杂草管理措施对土壤微生物区系和脱氢酶活性的影响。

Impact of Weed Management Practices on Soil Microflora and Dehydrogenase Enzyme Activity Under Varying Levels of Nitrogen in Winter Season Onion (Allium cepa L.).

机构信息

Sri Karan Narendra Agriculture University, Jobner-Jaipur, Rajasthan, India.

Post Harvest Physiology, Curtin University, Perth, WA, Australia.

出版信息

Bull Environ Contam Toxicol. 2022 Mar;108(3):430-436. doi: 10.1007/s00128-021-03265-w. Epub 2021 May 22.

DOI:10.1007/s00128-021-03265-w
PMID:34021771
Abstract

The study was conducted to evaluate the suitability of different weed management practices under influence of varying levels of N doses to test their effects on the various soil microflora and dehydrogenase enzyme activity in the winter onion field during 2016-2017 and 2017-2018. There were a total of twenty eight treatments replicated three times under the split-plot design (SPD). The treatments associated with weed management practices were applied to the main plots and the different N doses were given in each subplot. Microbial population and dehydrogenase enzyme activity in soil and crop weed competition index were determined. The two-hand weeding (HW) at 20 and 40 days after transplanting (DAT) of onion seedlings as well as preplant application of oxyfluorfen along with one HW at 40 DAT, exhibited a significant increase in dehydrogenase activity and microbial population in the soil when the N was applied at 100 kg ha. The study suggests that suitable weed management practices for the winter onion exerts a transient impact on soil microbial population, maintained good soil health and reduced crop-weed competition (CWC) with relatively less environmental hazards.

摘要

本研究于 2016-2017 年和 2017-2018 年在冬季洋葱田进行,评估了不同杂草管理措施在不同氮剂量影响下的适宜性,以测试它们对各种土壤微生物区系和脱氢酶活性的影响。采用裂区设计(SPD),共设 28 个处理,重复 3 次。将杂草管理措施应用于主区,在每个副区施入不同的氮剂量。测定了土壤微生物种群和脱氢酶活性以及作物与杂草竞争指数。洋葱苗移栽后 20 天和 40 天进行两次人工除草(HW),以及在移栽前施用氟氧氟草醚,然后在 40 天进行一次 HW,当施氮量为 100 公斤/公顷时,土壤中的脱氢酶活性和微生物种群显著增加。研究表明,冬季洋葱的适宜杂草管理措施对土壤微生物种群产生短暂影响,保持了良好的土壤健康,降低了作物与杂草的竞争(CWC),且相对较少产生环境危害。

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