Nutrition Department - Champalimaud Foundation, Champalimaud Centre for the Unknown, Lisbon, Portugal.
Nutrition Lab - Faculty of Medicine, University of Lisbon, Portugal.
Clin Nutr ESPEN. 2021 Jun;43:296-301. doi: 10.1016/j.clnesp.2021.03.037. Epub 2021 Apr 20.
BACKGROUND & AIMS: The high prevalence of malnourished cancer patients highlights the importance of sensitive and specific tools for nutritional risk and status assessment screening, namely the Patient-Generated Subjective Global Assessment (PG-SGA®). This study aimed to assess whether the short-form version of the PG-SGA® (PG-SGA© SF) would be appropriate to identify the nutritional risk of patients when compared with the final global score of PG-SGA© (long-form version).
This transversal and observational study comprised a convenience sample of cancer patients undergoing chemotherapy at the Champalimaud Clinical Centre between December 2016 and February 2018. Clinical data and anthropometric parameters were collected in order to apply PG-SGA® and PG-SGA© SF. The data was statistically analysed through SPSS version 22 (SPSS Inc, Chicago, IL, USA).
In this study 355 patients were enrolled and PG-SGA© SF results showed that 69.3% (n = 246) of the population presented at least one risk factor for malnourishment (Σ (box A) ≥1). Additionally, PG-SGA® revealed that 50% of patients (n = 177) have a risk of developing malnourishment or are already malnourished (B and C classification). The concordance of results showed to be high (coefficient k = 0.62; p < 0.001), meaning that PG-SGA SF© has a good sensibility (95%) and specificity (67%) for the identification of nutritional risk and assessment of nutritional status when compared with the complete version of PG-SGA©.
According to our results, PG-SGA© SF is a useful and sufficient tool, representing an easier and faster way to identify at-risk or malnourished patients.
营养不良的癌症患者高发率凸显了对营养风险和状态评估筛查进行敏感和特异性评估的重要性,即患者主观整体评估(PG-SGA®)。本研究旨在评估短版 PG-SGA®(PG-SGA© SF)是否可以通过与 PG-SGA©(长版)的最终总体评分相比,来识别患者的营养风险。
本横断面观察性研究纳入了 2016 年 12 月至 2018 年 2 月在 Champalimaud 临床中心接受化疗的癌症患者,采用便利抽样法。收集临床数据和人体测量参数,以便应用 PG-SGA®和 PG-SGA© SF。通过 SPSS 版本 22(SPSS Inc,芝加哥,IL,美国)进行数据分析。
本研究纳入了 355 名患者,PG-SGA© SF 结果显示,69.3%(n=246)的人群至少存在一个营养不良风险因素(Σ(框 A)≥1)。此外,PG-SGA®显示 50%的患者(n=177)存在发生营养不良的风险或已经出现营养不良(B 和 C 类)。结果的一致性很高(系数 k=0.62;p<0.001),这意味着 PG-SGA SF© 在识别营养风险和评估营养状况方面具有良好的敏感性(95%)和特异性(67%),与 PG-SGA©的完整版本相比。
根据我们的结果,PG-SGA© SF 是一种有用且充分的工具,代表了一种更简单、更快速的识别高危或营养不良患者的方法。