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食品生物活性成分:对大脑和心脏代谢健康的影响——从体外研究到人体研究的发现

Food Bioactives: Impact on Brain and Cardiometabolic Health-Findings from In Vitro to Human Studies.

作者信息

Naumovski Nenad, Sergi Domenico

机构信息

Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.

Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, ACT 2617, Australia.

出版信息

Foods. 2021 May 11;10(5):1045. doi: 10.3390/foods10051045.

DOI:10.3390/foods10051045
PMID:34064632
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8151483/
Abstract

Modern society is currently (and probably more than ever) immersed in the changing concept of food, seeking the beneficial functions of foods rather than only as a mean to quench hunger and support basic nutritional needs [...].

摘要

现代社会目前(可能比以往任何时候都更是如此)沉浸在不断变化的食物概念中,追求食物的有益功能,而不仅仅将其视为一种充饥和满足基本营养需求的手段[……]。

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本文引用的文献

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Anti-Apoptotic and Anti-Inflammatory Role of Trans ε-Viniferin in a Neuron-Glia Co-Culture Cellular Model of Parkinson's Disease.反式白藜芦醇在帕金森病神经元-神经胶质细胞共培养细胞模型中的抗凋亡和抗炎作用
Foods. 2021 Mar 11;10(3):586. doi: 10.3390/foods10030586.
2
Effect of a Nutritional Support System (Diet and Supplements) for Improving Gross Motor Function in Cerebral Palsy: An Exploratory Randomized Controlled Clinical Trial.营养支持系统(饮食与补充剂)对改善脑瘫患儿粗大运动功能的影响:一项探索性随机对照临床试验。
Foods. 2020 Oct 13;9(10):1449. doi: 10.3390/foods9101449.
3
The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial.功能性食品(芒果冰沙)中添加L-茶氨酸对健康男性生理反应的影响:一项初步随机对照试验。
Foods. 2020 Mar 23;9(3):371. doi: 10.3390/foods9030371.
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Bioactive Candy: Effects of Licorice on the Cardiovascular System.生物活性糖果:甘草对心血管系统的影响。
Foods. 2019 Oct 14;8(10):495. doi: 10.3390/foods8100495.
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Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition.在经历营养转型的南非黑人成年人中,长链多不饱和脂肪酸与10年间的血压及高血压相关。
Foods. 2019 Sep 6;8(9):394. doi: 10.3390/foods8090394.