食品生物活性成分：对大脑和心脏代谢健康的影响——从体外研究到人体研究的发现
Food Bioactives: Impact on Brain and Cardiometabolic Health-Findings from In Vitro to Human Studies.
作者信息
Naumovski Nenad, Sergi Domenico
机构信息
Discipline of Nutrition and Dietetics, Faculty of Health, University of Canberra, Canberra, ACT 2601, Australia.
Functional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, ACT 2617, Australia.
出版信息
Foods. 2021 May 11;10(5):1045. doi: 10.3390/foods10051045.
Abstract
Modern society is currently (and probably more than ever) immersed in the changing concept of food, seeking the beneficial functions of foods rather than only as a mean to quench hunger and support basic nutritional needs [...].
摘要
现代社会目前（可能比以往任何时候都更是如此）沉浸在不断变化的食物概念中，追求食物的有益功能，而不仅仅将其视为一种充饥和满足基本营养需求的手段[……]。
相似文献
1
Food Bioactives: Impact on Brain and Cardiometabolic Health-Findings from In Vitro to Human Studies.食品生物活性成分：对大脑和心脏代谢健康的影响——从体外研究到人体研究的发现
Foods. 2021 May 11;10(5):1045. doi: 10.3390/foods10051045.
2
Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?植物性食物生物活性物质对促进植物性食物健康效应的贡献：为什么要关注个体间的变异性？
Eur J Nutr. 2019 Nov;58(Suppl 2):13-19. doi: 10.1007/s00394-019-02096-0. Epub 2019 Oct 22.
3
Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods.利用食物效应对克服亲脂性生物活性物质传递中的挑战：医药和功能性食品的结构设计。
Expert Opin Drug Deliv. 2013 Dec;10(12):1621-32. doi: 10.1517/17425247.2013.837448. Epub 2013 Sep 21.
4
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition.为什么植物食物生物活性成分摄入反应的个体间差异对未来的个性化营养很重要。
Proc Nutr Soc. 2020 May;79(2):225-235. doi: 10.1017/S0029665120000014. Epub 2020 Feb 4.
5
Women's strategies to alleviate nutritional stress in a rural African society.非洲农村社会中女性缓解营养压力的策略。
Soc Sci Med. 1999 Jan;48(2):149-62. doi: 10.1016/s0277-9536(98)00330-x.
6
Effect of the Healthy Hunger-Free Kids Act on the Nutritional Quality of Meals Selected by Students and School Lunch Participation Rates.健康无饥饿儿童法案对学生所选餐食的营养质量和学校午餐参与率的影响。
JAMA Pediatr. 2016 Jan;170(1):e153918. doi: 10.1001/jamapediatrics.2015.3918. Epub 2016 Jan 4.
7
Functional Foods and Health Effects: A Nutritional Biochemistry Perspective.功能性食品与健康效应：营养生物化学视角
Curr Med Chem. 2016;23(26):2929-2957. doi: 10.2174/0929867323666160615105746.
8
Interrelationships of food, nutrition, diet and health: the National Association of State Universities and Land Grant Colleges White Paper.食物、营养、饮食与健康的相互关系：美国州立大学与赠地学院协会白皮书
J Am Coll Nutr. 1996 Oct;15(5):422-33. doi: 10.1080/07315724.1996.10718620.
9
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications.针对那些最受益的人群，将膳食植物生物活性物质递送到他们体内：从科学到实际应用。
Eur J Nutr. 2019 Nov;58(Suppl 2):65-73. doi: 10.1007/s00394-019-02075-5. Epub 2019 Oct 22.
10
Food bioactives, apoptosis, and cancer.食物生物活性物质、细胞凋亡与癌症。
Mol Nutr Food Res. 2008 Jan;52(1):43-52. doi: 10.1002/mnfr.200700380.
本文引用的文献
1
Anti-Apoptotic and Anti-Inflammatory Role of Trans ε-Viniferin in a Neuron-Glia Co-Culture Cellular Model of Parkinson's Disease.反式白藜芦醇在帕金森病神经元-神经胶质细胞共培养细胞模型中的抗凋亡和抗炎作用
Foods. 2021 Mar 11;10(3):586. doi: 10.3390/foods10030586.
2
Effect of a Nutritional Support System (Diet and Supplements) for Improving Gross Motor Function in Cerebral Palsy: An Exploratory Randomized Controlled Clinical Trial.营养支持系统（饮食与补充剂）对改善脑瘫患儿粗大运动功能的影响：一项探索性随机对照临床试验。
Foods. 2020 Oct 13;9(10):1449. doi: 10.3390/foods9101449.
3
The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial.功能性食品（芒果冰沙）中添加L-茶氨酸对健康男性生理反应的影响：一项初步随机对照试验。
Foods. 2020 Mar 23;9(3):371. doi: 10.3390/foods9030371.
4
Bioactive Candy: Effects of Licorice on the Cardiovascular System.生物活性糖果：甘草对心血管系统的影响。
Foods. 2019 Oct 14;8(10):495. doi: 10.3390/foods8100495.
5
Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional Transition.在经历营养转型的南非黑人成年人中，长链多不饱和脂肪酸与10年间的血压及高血压相关。
Foods. 2019 Sep 6;8(9):394. doi: 10.3390/foods8090394.
Zotero 插件