Faculty of Agricultural Sciences and Landscape Architecture, Osnabrück University of Applied Sciences, Am Krümpel 31, 49090 Osnabrück, Germany.
DIL German Institute of Food Technology, Prof. von Klitzing Str. 7, 49610 Quakenbrück, Germany.
Nutrients. 2021 May 12;13(5):1625. doi: 10.3390/nu13051625.
Selenium and iodine are essential micronutrients for humans. They are often deficient in food supply due to low phytoavailable concentrations in soil. Agronomic biofortification of food crops is one approach to overcome micronutrient malnutrition. This study focused on a pre-launch exploration of German consumers' willingness to purchase selenium- and/or iodine-biofortified apples. For this purpose, an online survey was carried out. In this context, consumers were asked to choose their most preferred apple product from a set card of product alternatives in a discrete choice experiment (DCE). The multinomial logit model results demonstrated that German consumers' have a particular preference for iodine-biofortified apples. Furthermore, apple choice was mainly influenced by price, health claims, and plastic-free packaging material. Viewed individually, selenium did not exert an effect on product choice whereas positive interactions between both micronutrients exist.
硒和碘是人体必需的微量元素。由于土壤中植物可利用浓度低,它们经常在食物供应中缺乏。通过农业生物技术对食物进行生物强化是克服微量营养素营养不良的一种方法。本研究专注于对德国消费者购买硒和/或碘生物强化苹果的意愿进行预发布探索。为此,进行了一项在线调查。在这种情况下,消费者被要求在离散选择实验 (DCE) 中从一组产品替代方案卡中选择他们最喜爱的苹果产品。多项逻辑回归模型结果表明,德国消费者特别喜欢碘生物强化苹果。此外,苹果的选择主要受价格、健康声明和无塑料包装材料的影响。单独来看,硒对产品选择没有影响,而两种微量元素之间存在积极的相互作用。