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内生真菌使香蕉具有抗寒能力。

The Endophytic Fungus Reprograms Banana to Cold Resistance.

机构信息

Institute of Horticultural Biotechnology, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

College of Horticulture, Shanxi Agricultural University, Taigu 030801, China.

出版信息

Int J Mol Sci. 2021 May 7;22(9):4973. doi: 10.3390/ijms22094973.

Abstract

Banana ( spp.), one of the most important fruits worldwide, is generally cold sensitive. In this study, by using the cold-sensitive banana variety Tianbaojiao () as the study material, we investigated the effects of on banana cold resistance. Seedlings with and without fungus colonization were subjected to 4 °C cold treatment. The changes in plant phenotypes, some physiological and biochemical parameters, chlorophyll fluorescence parameters, and the expression of eight cold-responsive genes in banana leaves before and after cold treatment were measured. Results demonstrated that colonization reduced the contents of malondialdehyde (MDA) and hydrogen peroxide (HO) but increased the activities of superoxide dismutase (SOD) and catalase (CAT) and the contents of soluble sugar (SS) and proline. Noteworthily, the CAT activity and SS content in the leaves of -colonized banana were significant ( < 0.05). After 24 h cold treatment, the decline in maximum photochemistry efficiency of photosystem II (/), photochemical quenching coefficient (), efficient quantum yield [Y(II)], and photosynthetic electron transport rate (ETR) in the leaves of -colonized banana was found to be lower than in the non-inoculated controls ( < 0.05). Moreover, although the difference was not significant, colonization increased the photochemical conversion efficiency and electron transport rate and alleviated the damage to the photosynthetic reaction center of banana leaves under cold treatment to some extent. Additionally, the expression of the most cold-responsive genes in banana leaves was significantly induced by during cold stress ( < 0.05). It was concluded that confers banana with enhanced cold resistance by stimulating antioxidant capacity, SS accumulation, and the expression of cold-responsive genes in leaves. The results obtained from this study are helpful for understanding the -induced cold resistance in banana.

摘要

香蕉( spp.)是世界上最重要的水果之一,通常对低温敏感。本研究以低温敏感品种天宝蕉()为试验材料,研究了对香蕉抗寒性的影响。分别对有菌和无菌苗进行 4°C 冷处理,测定冷处理前后香蕉叶片的植株表型、部分生理生化参数、叶绿素荧光参数和 8 个冷响应基因的表达变化。结果表明, 定殖降低了丙二醛(MDA)和过氧化氢(HO)的含量,但提高了超氧化物歧化酶(SOD)和过氧化氢酶(CAT)的活性以及可溶性糖(SS)和脯氨酸的含量。值得注意的是,-定殖香蕉叶片中的 CAT 活性和 SS 含量有显著差异( < 0.05)。冷处理 24 h 后,-定殖香蕉叶片中光系统 II 最大光化学效率(/)、光化学猝灭系数()、有效量子产量[Y(II)]和光合电子传递速率(ETR)的下降幅度低于未接种对照( < 0.05)。此外,虽然差异不显著,但-定殖在一定程度上提高了光化学转化效率和电子传递速率,缓解了冷胁迫对香蕉叶片光合反应中心的损伤。此外,冷胁迫下,香蕉叶片中大多数冷响应基因的表达均被 显著诱导( < 0.05)。综上所述, 通过刺激抗氧化能力、SS 积累和叶片中冷响应基因的表达,赋予香蕉增强的抗寒性。本研究结果有助于理解香蕉中由 诱导的抗寒性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/823d/8124873/924359fc2962/ijms-22-04973-g001.jpg

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