Glut4Science, Physiology, Nutrition and Sport, 01004 Vitoria-Gasteiz, Spain.
Institute of Biomedicine (IBIOMED), Physiotherapy Department, University of Leon, Campus de Vegazana, 24071 Leon, Spain.
Nutrients. 2020 May 11;12(5):1367. doi: 10.3390/nu12051367.
Background-exercise-induced muscle damage (EIMD) and internal exercise load are increased after competing in ultraendurance events such as mountain marathons. Adequate carbohydrate (CHO) intake during exercise optimizes athletic performance and could limit EIMD, reduce internal exercise load and, thus, improve recovery. Therefore, the aim of this study was to research into and compare the effects of high CHO intake (120 g/h) in terms of CHO intake recommendation (90 g/h) and regular CHO intake performed by ultraendurance athletes (60 g/h) during a mountain marathon, on exercise load and EIMD markers (creatine kinase (CK), lactate dehydrogenase (LDH), glutamic oxaloacetic transaminase (GOT), urea and creatinine). Materials and Methods-a randomized trial was carried out on 20 male elite runners who had previously undertaken nutritional and gut training, and who consumed different CHO dosages according to experimental (EXP-120 g/h), control (CON-90 g/h) and low CHO intake (LOW-60 g/h) groups during a ~4000 m cumulative slope mountain marathon. EIMD markers were analyzed before the race and 24 h afterwards. Internal exercise load was calculated based on rate of perceived exertion (RPE) during and after the marathon event. Results-internal exercise load during the mountain marathon was significantly lower ( = 0.019; ηp = 0.471) in EXP (3805 ± 281 AU) compared to LOW (4688 ± 705 AU) and CON (4692 ± 716 AU). Moreover, results revealed that the EXP group evidenced significantly lower CK ( = 0.019; ηp = 0.373), LDH ( < 0.001; ηp = 0.615) and GOT ( = 0.003; ηp = 0.500) values 24 h after the mountain marathon race compared to LOW and CON. Along these lines, EIMD and exercise load evidenced a close correlation (R = 0.742; < 0.001). Conclusion: High CHO intake (120 g/h) during a mountain marathon could limit the EIMD observed by CK, LDH and GOT and internal exercise load compared to CHO ingestion of 60 and 90 g/h.
背景-在参加超长耐力赛事(如山地马拉松)后,肌肉会受到运动引起的损伤(EIMD)的影响,内部运动负荷也会增加。运动过程中摄入足够的碳水化合物(CHO)可以优化运动表现,并可能限制 EIMD、减少内部运动负荷,从而促进恢复。因此,本研究旨在研究并比较山地马拉松比赛中高 CHO 摄入(120 克/小时)、CHO 摄入推荐量(90 克/小时)和超耐力运动员常规 CHO 摄入(60 克/小时)对运动负荷和 EIMD 标志物(肌酸激酶(CK)、乳酸脱氢酶(LDH)、谷草转氨酶(GOT)、尿素和肌酐)的影响。
材料和方法-对 20 名男性精英跑步运动员进行了一项随机试验,这些运动员之前接受过营养和肠道训练,并根据实验(EXP-120 克/小时)、对照(CON-90 克/小时)和低 CHO 摄入(LOW-60 克/小时)组在约 4000 米累积坡度的山地马拉松比赛中摄入不同剂量的 CHO。在比赛前和 24 小时后分析 EIMD 标志物。根据比赛期间和比赛后的感觉用力程度(RPE)计算内部运动负荷。
结果-在山地马拉松比赛中,与 LOW(4688±705 AU)和 CON(4692±716 AU)相比,EXP(3805±281 AU)组的内部运动负荷明显较低(=0.019;ηp=0.471)。此外,结果表明,与 LOW 和 CON 相比,EXP 组在山地马拉松比赛后 24 小时 CK(=0.019;ηp=0.373)、LDH(<0.001;ηp=0.615)和 GOT(=0.003;ηp=0.500)值明显较低。同样,EIMD 和运动负荷呈密切相关(R=0.742;<0.001)。
结论-与 60 克/小时和 90 克/小时的 CHO 摄入相比,山地马拉松比赛中高 CHO 摄入(120 克/小时)可限制 CK、LDH 和 GOT 观察到的 EIMD 和内部运动负荷。