Department of Environmental and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.
Graduate Division of Nutritional and Environmental Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan.
Mar Drugs. 2021 May 14;19(5):274. doi: 10.3390/md19050274.
Carotenoids are used commercially for dietary supplements, cosmetics, and pharmaceuticals because of their antioxidant activity. In this study, colored microorganisms were isolated from deep sea sediment that had been collected from Suruga Bay, Shizuoka, Japan. One strain was found to be a pure yellow carotenoid producer, and the strain was identified as sp. (Proteobacteria) by 16S rRNA gene sequence analysis; members of this genus are commonly isolated from air, the human body, and marine environments. The carotenoid was identified as nostoxanthin ((2,3,2',3')-β,β-carotene-2,3,2',3'-tetrol) by mass spectrometry (MS), MS/MS, and ultraviolet-visible absorption spectroscopy (UV-Vis). Nostoxanthin is a poly-hydroxy yellow carotenoid isolated from some photosynthetic bacteria, including some species of Cyanobacteria. The strain sp. SG73 produced highly pure nostoxanthin of approximately 97% (area%) of the total carotenoid production, and the strain was halophilic and tolerant to 1.5-fold higher salt concentration as compared with seawater. When grown in 1.8% artificial sea salt, nostoxanthin production increased by 2.5-fold as compared with production without artificial sea salt. These results indicate that sp. SG73 is an efficient producer of nostoxanthin, and the strain is ideal for carotenoid production using marine water because of its compatibility with sea salt.
类胡萝卜素因其抗氧化活性而被商业用于膳食补充剂、化妆品和制药。在这项研究中,从日本静冈县骏海湾采集的深海沉积物中分离出了有色微生物。发现一种菌株是纯黄色类胡萝卜素的生产者,通过 16S rRNA 基因序列分析,该菌株被鉴定为 sp.(变形菌);该属的成员通常从空气、人体和海洋环境中分离出来。通过质谱(MS)、MS/MS 和紫外可见吸收光谱(UV-Vis)鉴定,该类胡萝卜素为硝酮素((2,3,2',3')-β,β-胡萝卜素-2,3,2',3'-四醇)。硝酮素是一种多羟基黄色类胡萝卜素,从一些光合细菌中分离出来,包括一些蓝细菌。菌株 sp. SG73 产生了高纯度的硝酮素,约占总类胡萝卜素产量的 97%(面积%),与海水相比,该菌株是嗜盐的,并且能耐受 1.5 倍高的盐浓度。当在 1.8%人工海水中生长时,与不使用人工海水相比,硝酮素的产量增加了 2.5 倍。这些结果表明,菌株 sp. SG73 是硝酮素的高效生产者,由于其与海水盐的兼容性,该菌株非常适合使用海水进行类胡萝卜素生产。