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3
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4
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5
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Int J Health Plann Manage. 2020 Jan;35(1):120-139. doi: 10.1002/hpm.2823. Epub 2019 Jul 4.
6
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Food Nutr Bull. 2016 Dec;37(4 suppl):S183-S184. doi: 10.1177/0379572116676120.
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通过多部门规划扩大营养:对 26 个国家营养计划的探索性审查。

Scaling up nutrition through multisectoral planning: An exploratory review of 26 national nutrition plans.

机构信息

PATH, Washington, District of Columbia, USA.

JSI Research and Training Institute Inc., Arlington, Virginia, USA.

出版信息

Matern Child Nutr. 2021 Oct;17(4):e13225. doi: 10.1111/mcn.13225. Epub 2021 Jun 8.

DOI:10.1111/mcn.13225
PMID:34101997
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8518575/
Abstract

With a growing consensus on the need to address malnutrition in a comprehensive and multisectoral way, there has been increased attention on the processes and factors for multisectoral nutrition planning to be successful. To guide countries, the Scaling Up Nutrition (SUN) Movement developed a checklist that defined characteristics of good national nutrition plans. This exploratory review used the framework of the Checklist to assess 26 national multisectoral nutrition plans (MSNPs) developed between 2014 and 2020. The MSNPs were assessed against a subset of 31 Checklist characteristics defined as basic plan components. Although the level of detail varied across the reviewed plans, the majority included core components that are important to facilitate effective planning and implementation, such as an assessment of the nutritional status and determinants of malnutrition for children under 5 years of age, a commitment to global recommendations related to reducing malnutrition, actions consistent with global evidence and responding to identified issues/gaps, governance arrangements to facilitate coordination, and identification of capacity-building needs/actions to support effective implementation. Common gaps across plans included risk analysis and mitigation, defined responsible agencies for each action, an assessment of the financial gap and defined mechanisms for financial tracking and resource allocation, and mechanisms to coordinate operational research. These findings provide a high-level, multi-country review of multisectoral nutrition planning that can support future policymakers, technical assistance providers and regional and global stakeholders to consider the foundational elements of and further validate and address common shortcomings in developing such a plan.

摘要

随着人们越来越认识到需要以全面和多部门的方式解决营养不良问题,人们越来越关注多部门营养规划成功的过程和因素。为了指导各国,加强营养运动(SUN)制定了一份清单,其中定义了良好的国家营养计划的特征。本探索性审查使用清单框架评估了 2014 年至 2020 年间制定的 26 项国家多部门营养计划(MSNP)。根据清单中定义的基本计划组成部分的 31 个特征子集对 MSNPs 进行了评估。尽管审查计划的详细程度各不相同,但大多数计划都包含了核心组成部分,这些核心组成部分对于促进有效的规划和实施非常重要,例如对 5 岁以下儿童的营养状况和营养不良决定因素进行评估,承诺遵守与减少营养不良有关的全球建议,采取与全球证据一致并应对已确定的问题/差距的行动,为协调提供便利的治理安排,以及确定能力建设需求/行动以支持有效实施。各计划之间的共同差距包括风险分析和缓解、为每个行动确定负责机构、评估资金缺口和确定资金跟踪和资源分配机制、以及协调业务研究的机制。这些发现提供了对多部门营养规划的高层次、多国审查,可支持未来的政策制定者、技术援助提供者以及区域和全球利益相关者考虑制定此类计划的基础要素,并进一步验证和解决常见的不足之处。