Amiri Zahra, Asgharipour Mohammad Reza, Campbell Daniel E, Armin Mohammad
Unit of Agroecology, Department of Agronomy, Faculty of Agriculture, University of Zabol, Zabol, Iran.
US EPA, Office of Research and Development, National Health and Environmental Effects Research Laboratory, Atlantic Ecology Division, 27 Tarzwell Drive, Narragansett, RI, USA.
J Clean Prod. 2019 Jul 20;226:1051-1066. doi: 10.1016/j.jclepro.2019.04.091.
In the past two decades, rapeseed farming has garnered attention, because it offers the possibility of attaining self-sufficiency in the production of edible oil, which is a strategic product for Iran. Therefore, the overarching goal of this research was to provide sound strategies to further the development of rapeseed farming and to increase the sustainability and productivity of rapeseed production systems. Progress toward this goal was made by assessing subsistence and commercial rapeseed production systems in Khorramabad, Iran during the 2017-2018 crop year using both emergy and economic indices. The calculated values of the ESI*, %R, ELR, and ELR* indices showed the higher ecological sustainability of the subsistence farming system compared to the commercial system of rapeseed production. According to these indices, the main reason for the lower sustainability of the commercial rapeseed production system was the large amount of soil organic matter that was lost per unit input of nonrenewable resources used. A large emergy exchange ratio in favor of the buyer, the increased environmental sustainability when the market impact is considered, the lower emergy consumption per unit of output, and the higher productivity of the production factors all reflect the relative advantage of the commercial system based on the indices of EER, EISD, UEV, and total factor productivity (TFP), respectively. Hence, our findings revealed that in the commercial rapeseed production system, the ecologic sustainability of the system can be improved drastically by employing scientific solutions for the comprehensive management of the production ecosystems, especially through the amelioration of soil organic matter and prevention of its loss. Besides improving the farmers' technical knowledge, the integration of small lots into the production system is recommended for improving the economic sustainability of the subsistence production system.
在过去二十年里,油菜种植受到了关注,因为它为伊朗实现食用油生产自给自足提供了可能,而食用油是伊朗的一种战略产品。因此,本研究的总体目标是提供合理策略,以推动油菜种植的进一步发展,并提高油菜生产系统的可持续性和生产力。在2017 - 2018作物年度,通过运用能值和经济指标评估伊朗霍拉马巴德的自给型和商业型油菜生产系统,朝着这一目标取得了进展。ESI*、%R、ELR和ELR*指标的计算值表明,与油菜籽商业生产系统相比,自给型农业系统具有更高的生态可持续性。根据这些指标,商业油菜籽生产系统可持续性较低的主要原因是每单位不可再生资源投入所损失的大量土壤有机质。有利于买家的大能值交换率、考虑市场影响时环境可持续性的提高、单位产出的能值消耗较低以及生产要素的更高生产力,分别基于能值交换率(EER)、环境影响可持续性差异(EISD)、单位能值价值(UEV)和全要素生产率(TFP)指标反映了商业系统的相对优势。因此,我们的研究结果表明,在商业油菜籽生产系统中,通过采用科学方法对生产生态系统进行综合管理,特别是通过改善土壤有机质并防止其流失,可以大幅提高系统的生态可持续性。除了提高农民的技术知识外,建议将小块土地整合到生产系统中,以提高自给型生产系统的经济可持续性。