College of Chinese Medicine Materials, Jilin Agricultural University, Changchun, Jilin Province, PR China.
College of Animal Science and Technology, Jilin Agricultural University, Changchun, Jilin Province, PR China.
PLoS Negl Trop Dis. 2021 Jun 17;15(6):e0009502. doi: 10.1371/journal.pntd.0009502. eCollection 2021 Jun.
Bovine tuberculosis (bTB), caused by members of the Mycobacterium tuberculosis complex bacteria, mainly Mycobacterium bovis (M. bovis), is a major threat to public health and economic development. There has been no systematic epidemiological assessment concerning bTB in dairy cattle in China.
METHODOLOGY/PRINCIPAL FINDINGS: Literature related to bTB in China was retrieved from China National Knowledge Infrastructure (CNKI), PubMed, ScienceDirect, VIP Chinese Journals Database, and Wan Fang Database to build the first meta-analysis for estimating the prevalence and infection moderators of bTB in dairy cattle in China. A total of 100 relevant studies published from 2010 to 2019 were included. We estimated the overall prevalence of bTB was 2.4% (95% CI: 2.1-2.8) during this decade. In the sampling year subgroup, the prevalence was lowest in 2017 or later at 0.8% (95% CI: 0.3-1.5). The lowest prevalence was 0.7% (95% CI: 0.5-1.0) in Northwestern China. The lowest prevalence was 2.1% (95% CI: 1.8-2.5) using SIT test. Heifer cows had the highest prevalence, which was 27.1% (95% CI: 9.7-49.2). The prevalence in scale farming was 3.7% (95% CI: 3.1-4.3), significantly higher than that in free-range farming (1.7%, 95% CI: 1.1-2.4). The prevalence of bTB was highest in summer at 4.0% (95% CI: 1.7-7.0). In addition, the influence of different geographical factors (altitude, longitude, latitude, precipitation, temperature, humidity) on the prevalence was analyzed.
CONCLUSIONS/SIGNIFICANCE: The results showed that bTB was widespread in China but has been gradually reduced through concerted national intervention. It is suggested that different countries should formulate corresponding prevention and control measures according to the epidemic situation in its cattle industry. Enhanced monitoring of warm and humid areas may play an important role in reducing the incidence of bTB. In addition, when large-scale breeding is promoted, attention should be paid to standardizing breeding management and improving animal welfare to reduce the prevalence of bTB in cattle.
牛结核病(bTB)是由分枝杆菌复合群细菌引起的,主要是牛分枝杆菌(M. bovis),是对公共卫生和经济发展的主要威胁。中国尚未对奶牛中的 bTB 进行系统的流行病学评估。
方法/主要发现:从中国国家知识基础设施(CNKI)、PubMed、ScienceDirect、维普中文期刊数据库和万方数据库检索了有关中国 bTB 的文献,以构建首次用于估计中国奶牛中 bTB 的流行率和感染调节剂的荟萃分析。共纳入了 2010 年至 2019 年发表的 100 项相关研究。我们估计,在这十年中,bTB 的总体流行率为 2.4%(95%CI:2.1-2.8)。在抽样年份亚组中,2017 年或以后的流行率最低为 0.8%(95%CI:0.3-1.5)。中国西北地区的最低流行率为 0.7%(95%CI:0.5-1.0)。使用 SIT 试验时,最低流行率为 2.1%(95%CI:1.8-2.5)。小母牛的流行率最高,为 27.1%(95%CI:9.7-49.2)。规模化养殖的流行率为 3.7%(95%CI:3.1-4.3),显著高于自由放养养殖(1.7%,95%CI:1.1-2.4)。夏季的 bTB 流行率最高,为 4.0%(95%CI:1.7-7.0)。此外,还分析了不同地理因素(海拔、经度、纬度、降水、温度、湿度)对流行率的影响。
结论/意义:结果表明,bTB 在我国广泛存在,但通过国家的协同干预已逐渐减少。建议不同国家应根据本国牛业的流行情况制定相应的防控措施。加强对温暖潮湿地区的监测可能对降低 bTB 的发病率发挥重要作用。此外,在推广大规模养殖时,应注意规范养殖管理,提高动物福利,降低牛结核病的流行率。