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利用工具促进 1995-2020 年国际食品安全事件期间的跨境沟通:一个现实主义综合研究。

The utilisation of tools to facilitate cross-border communication during international food safety events, 1995-2020: a realist synthesis.

机构信息

World Health Organization, Nutrition and Food Safety, Avenue Appia 20, 1211, Geneva, Switzerland.

Lancaster University, Faculty of Health and Medicine, Division of Health Research, Bailrigg, Lancaster, LA1 4YW, UK.

出版信息

Global Health. 2021 Jun 24;17(1):65. doi: 10.1186/s12992-021-00715-2.

Abstract

Efficient communication and coordination are needed between countries to prevent, detect and respond to international food safety events. While communication tools, networks and systems exist, current evidence suggests that they are only useful within particular contexts and several only target specific geographic areas. There is a need to unpack and explore the mechanisms of how and in what context such communication tools and their components are effective at facilitating international communication and coordination to keep food safe and mitigate the burden of foodborne disease around the world.A realist synthesis was undertaken to understand how and why certain processes and structures of communication tools, used during international food safety events, influence their utility and effectiveness according to different contextual factors. The focus of this review was explanatory and aimed to develop and refine theory regarding how contextual factors trigger specific processes and mechanisms to produce outcomes. Using the realist context-mechanism-outcome configuration of theory development, a range of sources was used to develop an initial programme theory, including the authors' experience, a scoping review of published papers and grey literature and input from an expert reference committee. Literature was then systematically located and synthesised from several databases with input from the expert reference committee to refine the programme theory.The programme theory developed indicates that when a country has interests in food import or export, has the technical infrastructure to detect and respond to food safety events, and is governed in accordance with regional and/or global laws and regulations relating to food control and global health security, then specific mechanisms will facilitate various outcomes. Mechanisms include trust, experience, support, awareness, understanding, a sense of community, standardisation and intersectoral collaboration. The outcomes include using communication tools to relay information abroad and the prevention of foodborne diseases, among others.Components of such communication tools may be adapted according to different contextual factors to promote, support and improve their use. Improving international coordination and communication during international food safety events is in the interest of global health security and can mitigate the global burden of foodborne disease.

摘要

需要国家之间进行有效的沟通和协调,以预防、检测和应对国际食品安全事件。虽然存在沟通工具、网络和系统,但现有证据表明,这些工具仅在特定情况下有用,并且其中一些仅针对特定地理区域。需要深入探讨和研究这些沟通工具及其组成部分在促进国际沟通和协调、保障食品安全和减轻全球食源性疾病负担方面的作用机制和适用情境。

采用现实主义综合方法,了解在国际食品安全事件中使用的沟通工具的某些过程和结构如何以及在何种情况下根据不同的情境因素影响其效用和效果。本研究重点在于解释性,旨在根据情境因素触发特定过程和机制产生结果的理论进行开发和完善。利用理论发展的现实主义情境-机制-结果配置,我们使用了多种来源来制定初始方案理论,包括作者的经验、对已发表论文和灰色文献的范围审查以及专家参考委员会的意见。然后,从多个数据库系统地查找和综合文献,并由专家参考委员会提供意见,以完善方案理论。

所制定的方案理论表明,当一个国家对食品进出口有兴趣、具有检测和应对食品安全事件的技术基础设施、并按照区域和/或全球与食品控制和全球卫生安全相关的法规进行治理时,特定机制将促进各种结果的实现。这些机制包括信任、经验、支持、意识、理解、社区感、标准化和跨部门合作。这些结果包括利用沟通工具向国外传递信息以及预防食源性疾病等。

这些沟通工具的组成部分可以根据不同的情境因素进行调整,以促进、支持和改进其使用。改善国际食品安全事件期间的国际协调和沟通符合全球卫生安全利益,可以减轻全球食源性疾病负担。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aadd/8223373/5cccd8a7dddb/12992_2021_715_Fig1_HTML.jpg

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