Camesasca Laura, de Mattos Juan Andrés, Vila Eugenia, Cebreiros Florencia, Lareo Claudia
Departamento de Bioingeniería, Facultad de Ingeniería, Universidad de la República, Julio Herrera y Reissig 565, CP 11300, Montevideo, Uruguay.
Biotechnol Rep (Amst). 2021 Jun 7;31:e00643. doi: 10.1016/j.btre.2021.e00643. eCollection 2021 Sep.
sp., a lactic acid bacterium isolated from a maritime Antarctic lake, was evaluated for lactic acid production from a lignocellulosic hydrolysate. Eucalyptus sawdust, a residue from pulp and paper industries, was subjected to alkaline pretreatment to enhance its enzymatic hydrolysis. Fermentations were performed without and with pH control using eucalyptus enzymatic hydrolysate containing a mixture of glucose and xylose sugars. The sugars were successfully converted into lactic acid in 24 h, resulting in 7.6 g/L of lactic acid and a product yield of 0.50 g/g for pH controlled at 6.5. Fed-batch fermentation performed at a controlled pH of 6.5 improved both the lactic acid production (30 g/L) and the biomass growth (4.2 g/L). l-lactic acid optical purity higher than 95 % was obtained. These results demonstrated the potential usage of sp in l-lactic acid production from eucalyptus.
从南极海洋湖泊中分离出的乳酸菌菌株,对其利用木质纤维素水解产物生产乳酸的能力进行了评估。纸浆和造纸工业的残渣桉木锯末经过碱性预处理以增强其酶解作用。使用含有葡萄糖和木糖混合物的桉木酶解产物,在不控制pH值和控制pH值的条件下进行发酵。糖在24小时内成功转化为乳酸,在pH值控制为6.5时,乳酸产量为7.6克/升,产物产率为0.50克/克。在pH值为6.5的控制条件下进行的补料分批发酵提高了乳酸产量(30克/升)和生物量增长(4.2克/升)。获得了光学纯度高于95%的L-乳酸。这些结果证明了该菌株在利用桉木生产L-乳酸方面的潜在用途。