Ogata Makoto, Fukamizo Tamo, Ohnuma Takayuki
Faculty of Food and Agricultural Sciences, Fukushima University, Fukushima, Japan.
Department of Advanced Bioscience, Kindai University, Nara, Japan.
Front Mol Biosci. 2021 Jun 10;8:654706. doi: 10.3389/fmolb.2021.654706. eCollection 2021.
4---tri--acetylchitotriosyl moranoline (GNM) is a transition-state analogue for hen egg white lysozyme (HEWL) and identified as the most potent inhibitor till date. Isothermal titration calorimetry experiments provided the thermodynamic parameters for binding of GNM to HEWL and revealed that the binding is driven by a favorable enthalpy change (Δ° = -11.0 kcal/mol) with an entropic penalty (-Δ° = 2.6 kcal/mol), resulting in a free energy change (Δ°) of -8.4 kcal/mol [Ogata et al. (2013) 288, 6,072-6,082]. Dissection of the entropic term showed that a favorable solvation entropy change (-Δ ° = -9.2 kcal/mol) is its sole contributor. The change in heat capacity (Δ °) for the binding of GNM was determined to be -120.2 cal/K·mol. These results indicate that the bound water molecules play a crucial role in the tight interaction between GNM and HEWL.
4-三-乙酰壳三糖基吗啉(GNM)是鸡蛋清溶菌酶(HEWL)的过渡态类似物,且被认定为迄今为止最有效的抑制剂。等温滴定量热法实验提供了GNM与HEWL结合的热力学参数,并揭示这种结合是由有利的焓变(Δ° = -11.0千卡/摩尔)驱动的,伴有熵罚(-Δ° = 2.6千卡/摩尔),导致自由能变化(Δ°)为-8.4千卡/摩尔[绪方等人(2013年)288, 6,072 - 6,082]。对熵项的剖析表明,有利的溶剂化熵变(-Δ ° = -9.2千卡/摩尔)是其唯一的贡献因素。GNM结合的热容变化(Δ °)被确定为-120.2卡/K·摩尔。这些结果表明,结合的水分子在GNM与HEWL之间的紧密相互作用中起着关键作用。