• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

食品可追溯性作为可持续消费的一个要素——消费者态度在疫情驱动下的变化。

Food Traceability as an Element of Sustainable Consumption-Pandemic-Driven Changes in Consumer Attitudes.

机构信息

Faculty of Organization and Management, Institute of Marketing and Sustainable Development, Lodz University of Technology, Wolczanska 215 Street, 90-361 Lodz, Poland.

Faculty of Organization and Management, Institute of Management, Lodz University of Technology, Piotrkowska 266 Street, 90-361 Lodz, Poland.

出版信息

Int J Environ Res Public Health. 2022 Apr 26;19(9):5259. doi: 10.3390/ijerph19095259.

DOI:10.3390/ijerph19095259
PMID:35564657
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9102867/
Abstract

A conscious approach to the issue of food traceability on the part of consumers is essential for making rational food purchases, which in turn contributes to sustainable consumption and globally, is an element of sustainable development. The study aims to assess the changes in consumers' buying behaviors in the context of food traceability before and during the COVID-19 pandemic, as well as the impact of sociodemographic factors on those changes. Therefore, an online survey was conducted on a sample of 1000 respondents who were Polish food consumers. The study covered aspects related to the traceability of food by consumers before and during the pandemic. The results allowed for positive verification of the H1: Polish consumers attitudes related to food buying process changed during the COVID-19 pandemic. The results didn't allow for fully positive verification of the H2: Sociodemographic factors significantly influence Polish consumers attitudes to the food shopping during COVID-19 period compared to pre-pandemic period. The significant influence was supported in almost all (in 6 out of 8) analyzed aspects in case of age, education, and place of residence. However, in case of gender it was confirmed only in terms of two out of eight aspects: choosing product of national origin and using the online form of ordering purchases.

摘要

消费者有意识地关注食品可追溯性问题,对于做出理性的食品购买决策至关重要,这反过来又有助于可持续消费,而在全球范围内,这是可持续发展的一个要素。本研究旨在评估在 COVID-19 大流行之前和期间,消费者购买行为在食品可追溯性方面的变化,以及社会人口因素对这些变化的影响。因此,对 1000 名波兰食品消费者进行了在线调查。该研究涵盖了消费者在大流行之前和期间对食品可追溯性的相关方面。研究结果证实了 H1:波兰消费者与食品购买过程相关的态度在 COVID-19 大流行期间发生了变化。研究结果并没有完全证实 H2:与大流行前相比,社会人口因素会显著影响波兰消费者在 COVID-19 期间对食品购物的态度。在几乎所有(8 个方面中的 6 个)分析的方面中,年龄、教育程度和居住地都支持这一显著影响。然而,在性别方面,仅在 8 个方面中的两个方面得到了证实:选择国产产品和使用在线订购购买形式。

相似文献

1
Food Traceability as an Element of Sustainable Consumption-Pandemic-Driven Changes in Consumer Attitudes.食品可追溯性作为可持续消费的一个要素——消费者态度在疫情驱动下的变化。
Int J Environ Res Public Health. 2022 Apr 26;19(9):5259. doi: 10.3390/ijerph19095259.
2
Czech Consumers' Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic.新冠疫情期间捷克消费者对在线食品杂货店有机产品的偏好。
Int J Environ Res Public Health. 2022 Oct 15;19(20):13316. doi: 10.3390/ijerph192013316.
3
The demand for online grocery shopping: COVID-induced changes in grocery shopping behavior of Canadian consumers.在线杂货购物的需求:加拿大消费者因 COVID-19 而改变的杂货购物行为。
PLoS One. 2024 Feb 8;19(2):e0295538. doi: 10.1371/journal.pone.0295538. eCollection 2024.
4
Attitude toward food in aspect of risks and benefits related to the consumption of edible insects by Polish consumers.波兰消费者对食用昆虫相关风险和益处方面的食物态度。
Rocz Panstw Zakl Hig. 2020;71(1):67-79. doi: 10.32394/rpzh.2020.0107.
5
Covid-19 pandemic, social normative compliance, and sustainable consumption: Evidence from experiments.Covid-19 大流行、社会规范遵从与可持续消费:来自实验的证据。
Soc Sci Med. 2024 Jun;351:116952. doi: 10.1016/j.socscimed.2024.116952. Epub 2024 May 11.
6
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey.塞尔维亚 COVID-19 大流行期间家庭食物浪费管理评估:一项横断面在线调查。
Environ Sci Pollut Res Int. 2022 Feb;29(8):11130-11141. doi: 10.1007/s11356-021-16485-8. Epub 2021 Sep 16.
7
Impact of COVID-19 on Chinese urban consumers' food safety knowledge and behavior - A comparative study between pre and post pandemic eras.新冠疫情对中国城市消费者食品安全知识和行为的影响——疫情前后时期的对比研究。
Food Res Int. 2024 Oct;194:114905. doi: 10.1016/j.foodres.2024.114905. Epub 2024 Aug 10.
8
Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers.新冠疫情封锁期间食品偏好与可持续行为的趋势:来自西班牙消费者的证据
Foods. 2021 Aug 16;10(8):1898. doi: 10.3390/foods10081898.
9
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?消费者在 SARS-CoV-2 大流行期间对食品服务的使用。鉴于新的疾病风险因素,消费者的饮食习惯发生了哪些变化?
Nutrients. 2021 Aug 11;13(8):2760. doi: 10.3390/nu13082760.
10
Excessive Food Buying in Saudi Arabia Amid COVID-19: Examining the Effects of Perceived Severity, Religiosity, Consumption Culture and Attitude toward Behavior.沙特阿拉伯在 COVID-19 期间过度购买食品:研究感知严重程度、宗教信仰、消费文化和对行为态度的影响。
Int J Environ Res Public Health. 2023 Feb 10;20(4):3126. doi: 10.3390/ijerph20043126.

引用本文的文献

1
The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming.“小猪”解决方案:利用食物垃圾实现可持续养猪业
Glob Chall. 2025 Jul 16;9(8):e00073. doi: 10.1002/gch2.202500073. eCollection 2025 Aug.
2
Study of the Correlation between Streaming Video Platform Content on Food Production Processes and the Behavioral Intentions of Generation Z.流媒体视频平台上食品生产过程内容与Z世代行为意图的相关性研究
Foods. 2024 May 15;13(10):1537. doi: 10.3390/foods13101537.

本文引用的文献

1
Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China?新冠疫情封锁措施是否影响了中国消费者在食品购买和消费方面的可持续行为?
Food Control. 2022 Feb;132:108352. doi: 10.1016/j.foodcont.2021.108352. Epub 2021 Jun 15.
2
Effect of the COVID-19 Pandemic on Consumers' Impulse Buying: The Moderating Role of Moderate Thinking.新冠疫情对消费者冲动购买行为的影响:适度思考的调节作用。
Int J Environ Res Public Health. 2021 Oct 22;18(21):11116. doi: 10.3390/ijerph182111116.
3
Food Traceability Systems, Consumers' Risk Perception, and Purchase Intention: Evidence from the "4-label-1-Q" Approach in Taiwan.食品可追溯系统、消费者风险感知与购买意愿:来自台湾“四标一 Q”模式的证据。
J Food Prot. 2022 Jan 1;85(1):155-163. doi: 10.4315/JFP-21-160.
4
Psychological factors and consumer behavior during the COVID-19 pandemic.心理因素与 COVID-19 大流行期间的消费者行为。
PLoS One. 2021 Aug 16;16(8):e0256095. doi: 10.1371/journal.pone.0256095. eCollection 2021.
5
Good Attitudes Are Not Good Enough: An Ethnographical Approach to Investigate Attitude-Behavior Inconsistencies in Sustainable Choice.仅有良好态度是不够的:一种用于调查可持续选择中态度与行为不一致性的人种志方法。
Foods. 2021 Jun 8;10(6):1317. doi: 10.3390/foods10061317.
6
Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains.基于区块链的可追溯系统,确保食品安全措施以保护消费者安全和无新冠病毒的供应链。
Foods. 2021 Jun 4;10(6):1289. doi: 10.3390/foods10061289.
7
Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England.探讨新冠疫情对英国居民饮食和购买行为的影响。
Nutrients. 2021 Apr 29;13(5):1499. doi: 10.3390/nu13051499.
8
Does COVID-19 Affect the Behavior of Buying Fresh Food? Evidence from Wuhan, China.新冠疫情是否影响了购买生鲜食品的行为?来自中国武汉的证据。
Int J Environ Res Public Health. 2021 Apr 22;18(9):4469. doi: 10.3390/ijerph18094469.
9
Consumer Choices and Habits Related to Coffee Consumption by Poles.消费者对波兰咖啡消费的选择和习惯。
Int J Environ Res Public Health. 2021 Apr 9;18(8):3948. doi: 10.3390/ijerph18083948.
10
Impact of the COVID-19 pandemic on the lifestyle, mental health, and quality of life of adults in South Korea.COVID-19 大流行对韩国成年人生活方式、心理健康和生活质量的影响。
PLoS One. 2021 Feb 26;16(2):e0247970. doi: 10.1371/journal.pone.0247970. eCollection 2021.