Mathez Gregory, Cagno Valeria
Institute of Microbiology, Lausanne University Hospital, University of Lausanne, 1011 Lausanne, Switzerland.
Microorganisms. 2021 Jun 7;9(6):1238. doi: 10.3390/microorganisms9061238.
The first step of viral infection requires interaction with the host cell. Before finding the specific receptor that triggers entry, the majority of viruses interact with the glycocalyx. Identifying the carbohydrates that are specifically recognized by different viruses is important both for assessing the cellular tropism and for identifying new antiviral targets. Advances in the tools available for studying glycan-protein interactions have made it possible to identify them more rapidly; however, it is important to recognize the limitations of these methods in order to draw relevant conclusions. Here, we review different techniques: genetic screening, glycan arrays, enzymatic and pharmacological approaches, and surface plasmon resonance. We then detail the glycan interactions of enterovirus D68 and severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), highlighting the aspects that need further clarification.
病毒感染的第一步需要与宿主细胞相互作用。在找到触发病毒进入的特定受体之前,大多数病毒会与糖萼相互作用。识别不同病毒特异性识别的碳水化合物对于评估细胞嗜性和确定新的抗病毒靶点都很重要。用于研究聚糖-蛋白质相互作用的现有工具取得的进展使得更快速地识别它们成为可能;然而,为了得出相关结论,认识到这些方法的局限性很重要。在这里,我们综述了不同的技术:基因筛选、聚糖阵列、酶学和药理学方法以及表面等离子体共振。然后,我们详细介绍了肠道病毒D68和严重急性呼吸综合征冠状病毒2(SARS-CoV-2)的聚糖相互作用,突出了需要进一步阐明的方面。