用于更健康地选择和食用食品或酒精饮料的能量（卡路里）标签。
Energy (calorie) labelling for healthier selection and consumption of food or alcohol.
作者信息
Clarke Natasha, Marteau Theresa M, Pilling Mark, Roberts Nia W, Jebb Susan A, Hollands Gareth J
出版信息
Cochrane Database Syst Rev. 2018 Feb 27;2(6):CD009315. doi: 10.1002/14651858.CD014845.
Abstract
This is a protocol for a Cochrane Review (intervention). The objectives are as follows: To estimate the effect of energy labelling for food (including non‐alcoholic drinks) and alcoholic drinks on healthier selection (with or without purchasing) and consumption. To assess possible modifiers – energy label type, setting and socioeconomic status ‐ of the effect of energy labelling on selection and consumption of food and alcohol.
摘要
这是一项Cochrane系统评价（干预措施）的方案。目标如下：评估食品（包括非酒精饮料）和酒精饮料的能量标签对更健康选择（无论是否购买）及消费的影响。评估能量标签对食品和酒精选择及消费影响的可能调节因素——能量标签类型、环境和社会经济地位。
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