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引用本文的文献

1
Calorie (energy) labelling for changing selection and consumption of food or alcohol.用于改变食物或酒精选择及消费的卡路里(能量)标签。
Cochrane Database Syst Rev. 2025 Jan 17;1(1):CD014845. doi: 10.1002/14651858.CD014845.pub2.
2
Qualitative analysis of UK women's attitudes to calorie-based alcohol marketing and alcohol calorie labelling.英国女性对基于卡路里的酒精营销和酒精卡路里标签的态度的定性分析。
Health Promot Int. 2024 Feb 1;39(1). doi: 10.1093/heapro/daae006.
3
Impact of health warning labels and calorie labels on selection and purchasing of alcoholic and non-alcoholic drinks: A randomized controlled trial.健康警示标签和卡路里标签对酒精和非酒精饮料选择和购买的影响:一项随机对照试验。
Addiction. 2023 Dec;118(12):2327-2341. doi: 10.1111/add.16288. Epub 2023 Aug 1.

本文引用的文献

1
Will calorie labels for food and drink served outside the home improve public health?提供非家庭自制食品和饮料的卡路里标签会改善公众健康吗?
BMJ. 2021 Jan 20;372:n40. doi: 10.1136/bmj.n40.
2
NCD Countdown 2030: pathways to achieving Sustainable Development Goal target 3.4.NCD 倒计时 2030:实现可持续发展目标 3.4 的途径。
Lancet. 2020 Sep 26;396(10255):918-934. doi: 10.1016/S0140-6736(20)31761-X. Epub 2020 Sep 3.
3
Impact of health warning labels on snack selection: An online experimental study.健康警示标签对零食选择的影响:一项在线实验研究。
Appetite. 2020 Nov 1;154:104744. doi: 10.1016/j.appet.2020.104744. Epub 2020 Jun 18.
4
Impact of health warning labels on selection and consumption of food and alcohol products: systematic review with meta-analysis.健康警示标签对食品和酒类产品选择和消费的影响:系统评价与荟萃分析。
Health Psychol Rev. 2021 Sep;15(3):430-453. doi: 10.1080/17437199.2020.1780147. Epub 2020 Jul 2.
5
Effects of physical activity calorie equivalent food labelling to reduce food selection and consumption: systematic review and meta-analysis of randomised controlled studies.体力活动能量等效食物标签对减少食物选择和消费的影响:随机对照研究的系统评价和荟萃分析。
J Epidemiol Community Health. 2020 Mar;74(3):269-275. doi: 10.1136/jech-2019-213216. Epub 2019 Dec 10.
6
RoB 2: a revised tool for assessing risk of bias in randomised trials.《随机对照试验偏倚风险评估工具2:修订版》
BMJ. 2019 Aug 28;366:l4898. doi: 10.1136/bmj.l4898.
7
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption.改变食品、酒精饮料和烟草制品的可得性或接近程度,以改变其选择和消费情况。
Cochrane Database Syst Rev. 2019 Aug 27;8(8):CD012573. doi: 10.1002/14651858.CD012573.pub2.
8
What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias.增加卡路里标签显著性的影响是什么?在工作场所自助餐厅中进行的阶梯式随机对照试点试验。
Appetite. 2019 Oct 1;141:104304. doi: 10.1016/j.appet.2019.05.035. Epub 2019 May 29.
9
Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains.选择点千卡标记在英国外出就餐行业:主要连锁店的描述性研究。
BMC Public Health. 2019 May 28;19(1):649. doi: 10.1186/s12889-019-7017-5.
10
A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices.食品标签对消费者饮食行为和行业实践影响的元分析。
Am J Prev Med. 2019 Feb;56(2):300-314. doi: 10.1016/j.amepre.2018.09.024. Epub 2018 Dec 17.

用于更健康地选择和食用食品或酒精饮料的能量(卡路里)标签。

Energy (calorie) labelling for healthier selection and consumption of food or alcohol.

作者信息

Clarke Natasha, Marteau Theresa M, Pilling Mark, Roberts Nia W, Jebb Susan A, Hollands Gareth J

出版信息

Cochrane Database Syst Rev. 2018 Feb 27;2(6):CD009315. doi: 10.1002/14651858.CD014845.

DOI:10.1002/14651858.CD014845
PMID:34211336
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8194387/
Abstract

This is a protocol for a Cochrane Review (intervention). The objectives are as follows: To estimate the effect of energy labelling for food (including non‐alcoholic drinks) and alcoholic drinks on healthier selection (with or without purchasing) and consumption. To assess possible modifiers – energy label type, setting and socioeconomic status ‐ of the effect of energy labelling on selection and consumption of food and alcohol.

摘要

这是一项Cochrane系统评价(干预措施)的方案。目标如下:评估食品(包括非酒精饮料)和酒精饮料的能量标签对更健康选择(无论是否购买)及消费的影响。评估能量标签对食品和酒精选择及消费影响的可能调节因素——能量标签类型、环境和社会经济地位。