Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Straße 34, 85354 Freising, Germany.
Chair of Phytopathology, TUM School of Life Sciences, Technische Universität München, Emil-Ramann-Straße 2, 85354 Freising, Germany; Plant Technology Center, TUM School of Life Sciences, Technische Universität München, Dürnast 4, 85354 Freising, Germany.
Food Chem. 2021 Dec 15;365:130461. doi: 10.1016/j.foodchem.2021.130461. Epub 2021 Jun 25.
α-Solanine and α-chaconine are the major glycoalkaloids (SGAs) in potatoes, but up to now the biosynthesis of these saponins is not fully understood. In plantaCO labeling experiments monitored by nuclear magnetic resonance spectroscopy (NMR) and high-resolution mass spectrometry (HRMS) unraveled the SGA biosynthetic pathways from CO photosynthates via early precursors to the SGAs. After a pulse of ~ 700 ppm CO for four hours, followed by a chase period for seven days, specific C-distributions were detected in SGAs from the leaves of the labeled plant. NMR analysis determined the positional C-enrichments in α-solanine and α-chaconine characterized by C-pairs in their aglycones. These patterns were in perfect agreement with a mevalonate-dependent biosynthesis of the isopentenyl diphosphate and dimethylallyl diphosphate precursors. The C-distributions also suggested cyclization of the 2,3-oxidosqualene precursor into the solanidine aglycone backbone involving a non-stereoselective hydroxylation step of the sterol a mixture of 25S-/25R-epimers of the SGAs.
α-茄碱和α-卡茄碱是马铃薯中的主要糖苷生物碱(SGAs),但迄今为止,这些皂苷的生物合成过程还不完全清楚。通过核磁共振波谱(NMR)和高分辨率质谱(HRMS)监测的植物内13CO 标记实验,揭示了 SGA 生物合成途径,从 CO 光合作用产物经过早期前体到 SGAs。在四小时的700ppm CO 脉冲后,进行了七天的追踪期,标记植物叶片中的 SGAs 中检测到了特定的 C 分布。NMR 分析确定了 α-茄碱和 α-卡茄碱中糖苷配基的 C-对特征的位置 C 富集。这些模式与异戊烯二磷酸和二甲基烯丙基二磷酸前体的甲羟戊酸依赖性生物合成完全一致。C 分布还表明,2,3-氧化鲨烯前体的环化涉及固醇混合物中 25S-/25R-差向异构体的非立体选择性羟化步骤,形成了茄啶糖苷配基的骨架。