Ding Weidong, Zhang Xinhui, Zhao Xiaomeng, Jing Wu, Cao Zheming, Li Jia, Huang Yu, You Xinxin, Wang Min, Shi Qiong, Bing Xuwen
Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, China.
Shenzhen Key Lab of Marine Genomics, Guangdong Provincial Key Lab of Molecular Breeding in Marine Economic Animals, BGI Academy of Marine Sciences, BGI Marine, Shenzhen, China.
Front Genet. 2021 Jun 23;12:671650. doi: 10.3389/fgene.2021.671650. eCollection 2021.
The mandarin fish, , is an economically important perciform species with widespread aquaculture practices in China. Its special feeding habit, acceptance of only live prey fishes, contributes to its delicious meat. However, little is currently known about related genetic mechanisms. Here, we performed whole-genome sequencing and assembled a 758.78 Mb genome assembly of the mandarin fish, with the scaffold and contig N50 values reaching 2.64 Mb and 46.11 Kb, respectively. Approximately 92.8% of the scaffolds were ordered onto 24 chromosomes (Chrs) with the assistance of a previously established genetic linkage map. The chromosome-level genome contained 19,904 protein-coding genes, of which 19,059 (95.75%) genes were functionally annotated. The special feeding behavior of mandarin fish could be attributable to the interaction of a variety of sense organs (such as vision, smell, and endocrine organs). Through comparative genomics analysis, some interesting results were found. For example, olfactory receptor (OR) genes (especially the beta and delta types) underwent a significant expansion, and endocrinology/vision related , , and genes presented various functional mutations. These may contribute to the special feeding habit of the mandarin fish by strengthening the olfactory and visual systems. Meanwhile, previously identified sex-related genes and quantitative trait locis (QTLs) were localized on the Chr14 and Chr17, respectively. 155 toxin proteins were predicted from mandarin fish genome. In summary, the high-quality genome assembly of the mandarin fish provides novel insights into the feeding habit of live prey and offers a valuable genetic resource for the quality improvement of this freshwater fish.
鳜鱼是一种具有重要经济价值的鲈形目鱼类,在中国广泛养殖。其独特的摄食习性,即只接受活饵鱼类,造就了其肉质鲜美。然而,目前对相关遗传机制知之甚少。在此,我们进行了全基因组测序,并组装了一个758.78 Mb的鳜鱼基因组,其支架和重叠群N50值分别达到2.64 Mb和46.11 Kb。在先前建立的遗传连锁图谱的帮助下,约92.8%的支架被排列到24条染色体(Chrs)上。染色体水平的基因组包含19,904个蛋白质编码基因,其中19,059个(95.75%)基因得到了功能注释。鳜鱼独特的摄食行为可能归因于多种感觉器官(如视觉、嗅觉和内分泌器官)的相互作用。通过比较基因组学分析,发现了一些有趣的结果。例如,嗅觉受体(OR)基因(特别是β和δ类型)经历了显著扩增,与内分泌/视觉相关的、和基因出现了各种功能突变。这些可能通过强化嗅觉和视觉系统,促成了鳜鱼独特的摄食习性。同时,先前鉴定的性别相关基因和数量性状位点(QTL)分别定位在Chr14和Chr17上。从鳜鱼基因组中预测出155种毒素蛋白。总之,高质量的鳜鱼基因组组装为活饵摄食习性提供了新的见解,并为这种淡水鱼的品质改良提供了宝贵的遗传资源。