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木聚糖酶和可发酵木寡糖对饲喂能量和氨基酸缺乏日粮的肉鸡生产性能及回肠消化率的影响评估

Evaluation of xylanase and a fermentable xylo-oligosaccharide on performance and ileal digestibility of broiler chickens fed energy and amino acid deficient diets.

作者信息

González-Ortiz Gemma, Dos Santos Tiago T, Bedford Michael R

机构信息

AB Vista, 3, Woodstock Court, Marlborough Business Park, Marlborough, Wiltshire, SN8 4AN, UK.

出版信息

Anim Nutr. 2021 Jun;7(2):488-495. doi: 10.1016/j.aninu.2020.07.008. Epub 2021 Mar 4.

Abstract

The objective of this study was to evaluate the effect of a product consisting of a combination of xylanase and xylo-oligosaccharide (STBIO) on performance and ileal digestibility of broiler chickens fed energy and amino acid (AA) deficient diets. Day-old male Ross 308 broiler chicks were randomly allocated to 8 pens per treatment, with 25 chicks per pen. Treatments based on wheat-corn-soybean meal diets were arranged in a 3 × 2 factorial design: a positive control that met or exceeded nutrient recommendations (PC), a negative control diet with a 50 kcal/kg apparent metabolizable energy (AME) reduction (NC1) and NC1 with a 3% reduction in AA content (NC2), each with or without supplementation of 100 g/t of the STBIO. Body weight gain (BWG), feed intake, feed conversion ratio corrected for mortality (FCR) and the European production efficiency factor (EPEF) were recorded from 0 to 42 d. On d 42, ileal samples were collected to determine dry matter (DM), organic matter (OM), ash, protein and energy digestibility. A significant interaction was observed for BWG and feed intake ( < 0.001). The energy and AA reduction reduced ( < 0.05) BWG when compared to the PC. The effect of STBIO on BWG was greater in NC1 (+451 g/bird) than in NC2 (+314 g/bird) or PC (+176 g/bird) diets ( < 0.05), and that in NC2 with STBIO was equal to that in PC without STBIO, and that in NC1 with STBIO was equal to that in PC with STBIO. No interactions were observed on the EPEF or FCR; however, STBIO improved EPEF ( < 0.001) and FCR ( < 0.001) irrespective of the energy reduction or AA density. The intake of digestible DM, OM, ash and energy for the finisher period was increased with STBIO supplementation ( < 0.01). A significant interaction was observed for the intake of digestible protein. NC1 and NC2 reduced the intake of digestible protein; however, when STBIO was supplemented, it was improved in both diets to similar levels to the PC. The stimbiotic supplementation improved performance of broiler chickens fed all diets, particularly those deficient in AME and AA.

摘要

本研究的目的是评估一种由木聚糖酶和低聚木糖组合而成的产品(STBIO)对饲喂能量和氨基酸(AA)缺乏日粮的肉鸡生产性能和回肠消化率的影响。1日龄雄性罗斯308肉鸡雏鸡按每处理8个栏舍随机分配,每栏25只鸡。基于小麦-玉米-豆粕日粮的处理采用3×2析因设计:一个满足或超过营养推荐量的阳性对照(PC),一个表观代谢能(AME)降低50 kcal/kg的阴性对照日粮(NC1)以及AA含量降低3%的NC1(NC2),每种日粮分别添加或不添加100 g/t的STBIO。记录0至42日龄的体重增加(BWG)、采食量、校正死亡率后的饲料转化率(FCR)和欧洲生产效率因子(EPEF)。在42日龄时,采集回肠样本以测定干物质(DM)、有机物(OM)、灰分、蛋白质和能量消化率。观察到BWG和采食量存在显著交互作用(P<0.001)。与PC相比,能量和AA降低降低了(P<0.05)BWG。STBIO对BWG的影响在NC1组(+451 g/只鸡)大于NC2组(+314 g/只鸡)或PC组(+176 g/只鸡)日粮(P<0.05),且NC2添加STBIO组与PC未添加STBIO组相当,NC1添加STBIO组与PC添加STBIO组相当。在EPEF或FCR上未观察到交互作用;然而,无论能量降低或AA密度如何,STBIO均提高了EPEF(P<0.001)和FCR(P<0.001)。添加STBIO增加了育肥期可消化DM、OM、灰分和能量的摄入量(P<0.01)。观察到可消化蛋白质摄入量存在显著交互作用。NC1和NC2降低了可消化蛋白质的摄入量;然而,添加STBIO后,两种日粮中的可消化蛋白质摄入量均提高到与PC相似的水平。添加合生元提高了所有日粮饲喂的肉鸡的生产性能,尤其是那些AME和AA缺乏的日粮。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/77ff/8245899/c7c01b07cb83/gr1.jpg

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