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人乳微生物组:从现有知识到未来展望。

Human milk microbiome: From actual knowledge to future perspective.

机构信息

Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia (Spain).

Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia (Spain).

出版信息

Semin Perinatol. 2021 Oct;45(6):151450. doi: 10.1016/j.semperi.2021.151450. Epub 2021 Jun 16.

Abstract

Human milk is the gold standard for infant nutrition during the first months of life since it is perfectly adapted to the neonatal nutritional requirements and supports infant growth and development. Human milk contains a complex nutritional and bioactive composition including microorganisms and oligosaccharides which would also contribute to the gut and immune system maturation. Despite the growing evidence, the factors contributing to milk microbes' variations and the potential functions on the infant's gut are still uncovered. This short-review provides a general overview of milk microbiota, potential factors shaping its composition, contribution to the infant microbiota and immune system development, including the suggested biological relevance for infant health as well as the description of tools and strategies aimed to restore and module microbes in milk.

摘要

母乳是生命最初数月婴儿营养的黄金标准,因为它完全适应新生儿的营养需求,并支持婴儿的生长和发育。母乳含有复杂的营养和生物活性成分,包括微生物和低聚糖,这也有助于肠道和免疫系统的成熟。尽管有越来越多的证据,但导致母乳微生物变异的因素及其对婴儿肠道的潜在功能仍未被揭示。这篇简短的综述提供了母乳微生物群的概述,塑造其组成的潜在因素,对婴儿微生物群和免疫系统发育的贡献,包括对婴儿健康的建议的生物学相关性,以及描述旨在恢复和调节母乳中微生物的工具和策略。

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