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酿酒酵母生命周期不同阶段核糖体合成调控的变化。

Changes in regulation of ribosome synthesis during different stages of the life cycle of Saccharomyces cerevisiae.

作者信息

Pearson N J, Haber J E

出版信息

Mol Gen Genet. 1977 Dec 14;158(1):81-91. doi: 10.1007/BF00455122.

Abstract

Diploid strains of Saccharomyces cerevisiae, each homozygous for one of the temperature sensitive mutations rna2, rna3, rna4, rna6 or rna8, are temperature sensitive for ribosome synthesis during vegetative growth, but are not inhibited for ribosomal synthesis at the restrictive temperature under sporulation conditions. The continued ribosome biosynthesis at the restrictive temperature (34 degrees C) during sporulation includes de novo synthesis of both ribosomal RNA and ribosomal proteins. This lack of inhibition of ribosome biosynthesis is found even when cells committed to complete sporulation are returned to vegetative growth medium. The ribosomes synthesized at 34 degrees C are apparently functional, as they are found in polyribosomes. Although the rna mutants do not regulate ribosome synthesis during sporulation, all of these diploid strains fail to complete sporulation at 34 degrees C. The cells are arrested after the second meiotic nuclear division but before ascus formation. The failure to complete sporulation at the restrictive temperature and the inhibition of ribosome biosynthesis during growth are caused by the same mutation, because revertants selected for temperature independent growth were also able to sporulate at 34 degrees C.

摘要

酿酒酵母的二倍体菌株,分别对温度敏感突变rna2、rna3、rna4、rna6或rna8中的一个呈纯合状态,在营养生长期间对核糖体合成具有温度敏感性,但在孢子形成条件下的限制温度下对核糖体合成没有抑制作用。在孢子形成期间,在限制温度(34摄氏度)下持续的核糖体生物合成包括核糖体RNA和核糖体蛋白的从头合成。即使将致力于完成孢子形成的细胞放回营养生长培养基中,也会发现核糖体生物合成缺乏抑制作用。在34摄氏度下合成的核糖体显然是有功能的,因为它们存在于多聚核糖体中。虽然rna突变体在孢子形成期间不调节核糖体合成,但所有这些二倍体菌株在34摄氏度下都无法完成孢子形成。细胞在第二次减数分裂核分裂后但在子囊形成之前停滞。在限制温度下无法完成孢子形成以及生长期间核糖体生物合成的抑制是由相同的突变引起的,因为选择用于温度独立生长的回复体也能够在34摄氏度下进行孢子形成。

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