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酿酒酵母中孢子形成的起始。导致细胞分裂周期中孢子形成去阻遏和G1期阻滞的突变。

Initiation of sporulation in Saccharomyces cerevisiae. Mutations causing derepressed sporulation and G1 arrest in the cell division cycle.

作者信息

Dawes I W, Calvert G R

出版信息

J Gen Microbiol. 1984 Mar;130(3):605-13. doi: 10.1099/00221287-130-3-605.

DOI:10.1099/00221287-130-3-605
PMID:6374028
Abstract

Mutants of Saccharomyces cerevisiae that are derepressed for meiosis and spore formation have been isolated and characterized genetically. All are the result of single, recessive nuclear mutations that fall into four linkage groups. Three of these groups are represented by spd1, spd3 and spd4 mutations, which in homozygous diploids confer poor growth and extensive sporulation on a range of non-fermentable media. Haploids carrying any of these mutations are arrested under these conditions in the G1 phase of the cell division cycle as large unbudded cells. The alleles of the spd2 mutation complemented all other mutations but were very closely linked to the spd1 locus. The fourth linkage group was represented by a mutation conferring temperature-sensitive growth and derepressed sporulation on homozygous diploids grown between 25 degrees C and 30 degrees C on media containing galactose or glycerol, but not glucose, as energy source. Above 30 degrees C this mutant lysed on all media. The mutation it carried failed to complement available cdc25 mutations. These data bring to five the number of loci at which mutation can lead to derepressed sporulation (spd1, spd3, spd4, cdc25 and cdc35). The spd1 locus has been mapped 13.9 cM to the left of the centromere on chromosome XV, adjacent to the SUP3 gene. Diploid strains homozygous for spd mutations are genetically unstable, giving rise to asporogenous mutants at high frequency, usually as the result of a second mutation unlinked to the spd mutation. Diploids homozygous for these mutations, and for spd mutations, show an altered regulation of the formulation of at least three polypeptides normally subject to carbon source repression.

摘要

已分离出酿酒酵母减数分裂和孢子形成去阻遏的突变体,并对其进行了遗传学表征。所有这些突变体均为单一隐性核突变的结果,这些突变分为四个连锁群。其中三个连锁群由spd1、spd3和spd4突变代表,在纯合二倍体中,这些突变在一系列非发酵培养基上导致生长不良和大量孢子形成。携带这些突变中任何一种的单倍体在这些条件下在细胞分裂周期的G1期停滞,成为未出芽的大细胞。spd2突变的等位基因与所有其他突变互补,但与spd1基因座紧密连锁。第四个连锁群由一个突变代表,该突变使在含有半乳糖或甘油而非葡萄糖作为能源的培养基上于25℃至30℃生长的纯合二倍体产生温度敏感型生长和去阻遏的孢子形成。高于30℃时,该突变体在所有培养基上都会裂解。它携带的突变不能与现有的cdc25突变互补。这些数据使可导致去阻遏孢子形成的基因座数量增加到五个(spd1、spd3、spd4、cdc25和cdc35)。spd1基因座已定位在第十五号染色体着丝粒左侧13.9厘摩处,与SUP3基因相邻。spd突变纯合的二倍体菌株遗传不稳定,高频产生无孢子突变体,通常是由于与spd突变不连锁的第二次突变所致。这些突变以及spd突变纯合的二倍体显示出至少三种通常受碳源阻遏的多肽合成调控发生改变。

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Initiation of sporulation in Saccharomyces cerevisiae. Mutations causing derepressed sporulation and G1 arrest in the cell division cycle.酿酒酵母中孢子形成的起始。导致细胞分裂周期中孢子形成去阻遏和G1期阻滞的突变。
J Gen Microbiol. 1984 Mar;130(3):605-13. doi: 10.1099/00221287-130-3-605.
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Initiation of sporulation in Saccharomyces cerevisiae. Mutations preventing initiation.酿酒酵母中孢子形成的起始。阻止起始的突变。
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Carbon and energy uncoupling associated with cell cycle arrest of cdc mutants of Saccharomyces cerevisiae may be linked to glucose-induced catabolite repression.与酿酒酵母cdc突变体的细胞周期停滞相关的碳和能量解偶联可能与葡萄糖诱导的分解代谢物阻遏有关。
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Mating type and sporulation in yeast. I. Mutations which alter mating-type control over sporulation.酵母中的交配型与孢子形成。I. 改变交配型对孢子形成控制的突变。
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Diploid spore formation and other meiotic effects of two cell-division-cycle mutations of Saccharomyces cerevisiae.酿酒酵母两个细胞分裂周期突变体的二倍体孢子形成及其他减数分裂效应
Genetics. 1980 Dec;96(4):859-76. doi: 10.1093/genetics/96.4.859.

引用本文的文献

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Molecular cloning and transcriptional analysis of the start gene CDC25 of Saccharomyces cerevisiae.酿酒酵母起始基因CDC25的分子克隆与转录分析
EMBO J. 1986 Sep;5(9):2363-2369. doi: 10.1002/j.1460-2075.1986.tb04505.x.
2
Human salivary histatin 5 causes disordered volume regulation and cell cycle arrest in Candida albicans.人类唾液组蛋白5可导致白色念珠菌的体积调节紊乱和细胞周期停滞。
Infect Immun. 2002 Sep;70(9):4777-84. doi: 10.1128/IAI.70.9.4777-4784.2002.
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The Sda1 protein is required for passage through start.Sda1蛋白是细胞通过起始点所必需的。
Mol Biol Cell. 2001 Jan;12(1):201-19. doi: 10.1091/mbc.12.1.201.
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RAS2 of Saccharomyces cerevisiae is required for gluconeogenic growth and proper response to nutrient limitation.酿酒酵母的RAS2对于糖异生生长以及对营养限制的适当反应是必需的。
Proc Natl Acad Sci U S A. 1985 Jun;82(11):3785-9. doi: 10.1073/pnas.82.11.3785.
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Initiation of meiosis and sporulation in Saccharomyces cerevisiae does not require a decrease in cyclic AMP.酿酒酵母中减数分裂和孢子形成的起始并不需要环磷酸腺苷(cAMP)水平降低。
Mol Cell Biol. 1987 Jun;7(6):2141-7. doi: 10.1128/mcb.7.6.2141-2147.1987.