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酵母中与孢子形成和减数分裂相关的大分子合成与分解

Macromolecule synthesis and breakdown in relation to sporulation and meiosis in yeast.

作者信息

Hopper A K, Magee P T, Welch S K, Friedman M, Hall B D

出版信息

J Bacteriol. 1974 Aug;119(2):619-28. doi: 10.1128/jb.119.2.619-628.1974.

Abstract

The time course of synthesis and breakdown of various macromolecules has been compared for sporulating (a/alpha) and nonsporulating (a/a and alpha/alpha) yeast cells transferred to potassium acetate sporulation medium. Both types of cells incorporate label into ribonucleic acid and protein. The gel electrophoresis patterns of proteins synthesized in sporulation medium are identical for sporulating and nonsporulating diploids; both are different from electropherograms of vegetative cells. Sporulating and nonsporulating strains differ with respect to deoxyribonucleic acid synthesis; no deoxyribonucleic acid is synthesized in the latter case, whereas the deoxyribonucleic acid complement is doubled in the former. Glycogen breakdown occurs only in sporulating strains. Breakdown of preexisting vegetative ribonucleic acid and protein molecules occurs much more extensively in sporulating than in nonsporulating cells. A timetable of these data is presented.

摘要

已对转移至醋酸钾孢子形成培养基中的产孢(a/α)和非产孢(a/a和α/α)酵母细胞的各种大分子合成和分解的时间进程进行了比较。这两种类型的细胞都将标记物掺入核糖核酸和蛋白质中。在孢子形成培养基中合成的蛋白质的凝胶电泳图谱,对于产孢和非产孢二倍体来说是相同的;两者都与营养细胞的电泳图谱不同。产孢和非产孢菌株在脱氧核糖核酸合成方面存在差异;在后一种情况下不合成脱氧核糖核酸,而在前一种情况下脱氧核糖核酸互补物会加倍。糖原分解仅发生在产孢菌株中。与非产孢细胞相比,产孢细胞中先前存在的营养核糖核酸和蛋白质分子的分解更为广泛。给出了这些数据的时间表。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3993/245649/d1ec123cc9d1/jbacter00338-0298-a.jpg

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