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心肌缺血再灌注期间自由基介导的损伤及肉碱酯的保护作用。

Free radical-mediated damage during myocardial ischemia and reperfusion and protection by carnitine esters.

作者信息

Subramanian R, Plehn S, Noonan J, Schmidt M, Shug A L

机构信息

Pathology Department, University of Wisconsin, Madison.

出版信息

Z Kardiol. 1987;76 Suppl 5:41-5.

PMID:3433882
Abstract

Ischemic injury may be exacerbated by readmission of oxygen into the myocardium, probably due to the formation of free radicals and their interaction with membrane lipids. We tested the hypothesis that ischemic myocardial damage is potentiated during reperfusion with excess free fatty acids in the globally ischemic rat heart, and in parallel studies, we investigated the protective effects of carnitine derivatives. Intermittent ischemia, i.e. three 20 min periods of ischemia followed by 10 min reperfusion each, was induced in isolated working rat hearts perfused with either glucose (11 mM) alone or glucose with palmitate (11 mM and 1.2 mM). The ischemic coronary flow was reduced to 1.1 ml/min in a low-flow group and equalled 0 ml/min in a no-flow group. Loss of functional recovery in the low-flow and no-flow group was more pronounced when palmitate was present in the perfusate. This was associated with increased levels of long-chain acyl-CoA esters in the palmitate perfused hearts. Malondialdehyde, an indicator of free radical formation, was elevated in both low-flow and no-flow groups when either substrate was used. We therefore suggest that free radical formation contributes to myocardial injury in intermittent ischemia. The mechanism of free radical formation and their sites of action have not yet been completely elucidated - the peroxidation of membrane lipids is probably involved, particularly in the presence of high palmitate. The protective effect of the carnitine derivatives D-propionylcarnitine, L-propionylcarnitine and propionylcarnitine taurine amide was studied in the no-flow hearts (Table 2).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

心肌再灌注时,氧气重新进入心肌可能会加重缺血性损伤,这可能是由于自由基的形成及其与膜脂质的相互作用所致。我们检验了以下假设:在整体缺血的大鼠心脏再灌注过程中,过量游离脂肪酸会加剧缺血性心肌损伤;同时,在平行研究中,我们研究了肉碱衍生物的保护作用。在单独灌注葡萄糖(11 mM)或葡萄糖与棕榈酸(11 mM和1.2 mM)的离体工作大鼠心脏中,诱导间歇性缺血,即三个20分钟的缺血期,随后每次再灌注10分钟。低流量组的缺血冠状动脉血流量降至1.1 ml/分钟,无流量组则等于0 ml/分钟。当灌注液中存在棕榈酸时,低流量组和无流量组功能恢复的丧失更为明显。这与棕榈酸灌注心脏中长链酰基辅酶A酯水平的升高有关。无论使用哪种底物,丙二醛(自由基形成的指标)在低流量组和无流量组中均升高。因此,我们认为自由基的形成会导致间歇性缺血中的心肌损伤。自由基形成的机制及其作用位点尚未完全阐明——膜脂质的过氧化可能参与其中,尤其是在高棕榈酸存在的情况下。在无流量心脏中研究了肉碱衍生物D-丙酰肉碱、L-丙酰肉碱和丙酰肉碱牛磺酸酰胺的保护作用(表2)。(摘要截断于250字)

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