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中国南方一个有 9000 年历史的台形土墩中发现的早期啤酒饮用证据。

Early evidence for beer drinking in a 9000-year-old platform mound in southern China.

机构信息

Stanford Archaeology Center, Stanford University, Stanford, California, United States of America.

Zhejiang Provincial Institute of Cultural Relics and Archaeology, Hangzhou, People's Republic of China.

出版信息

PLoS One. 2021 Aug 12;16(8):e0255833. doi: 10.1371/journal.pone.0255833. eCollection 2021.


DOI:10.1371/journal.pone.0255833
PMID:34383818
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8360526/
Abstract

Alcoholic beverages played an essential role in rituals in ancient societies. Here we report the first evidence for beer drinking in the context of burial ritual in early Holocene southern China. Recent archaeological investigations at Qiaotou (9,000-8,700 cal. BP) have revealed a platform mound containing human burials and high concentrations of painted pottery, encircled by a human-made ditch. By applying microfossil (starch, phytolith, and fungi) residue analysis on the pottery vessels, we found that some of the pots held beer made of rice (Oryza sp.), Job's tears (Coix lacryma-jobi), and USOs. We also discovered the earliest evidence for using mold saccharification-fermentation starter in beer making, predating written records by 8,000 years. The beer at Qiaotou was likely served in rituals to commemorate the burial of the dead. Ritualized drinking probably played an integrative role in maintaining social relationships, paving the way for the rise of complex farming societies four millennia later.

摘要

酒精饮料在古代社会的仪式中扮演了重要的角色。在这里,我们报告了在中国全新世早期的丧葬仪式中饮用啤酒的第一个证据。最近在桥头(9000-8700 cal. BP)的考古调查发现了一个有人类埋葬和大量彩绘陶器的平台土丘,周围有人工挖掘的沟渠。通过对陶器上的微化石(淀粉、植硅体和真菌)残留分析,我们发现其中一些罐子中装的是用大米(Oryza sp.)、薏苡(Coix lacryma-jobi)和未知来源的种子(USOs)酿造的啤酒。我们还发现了最早的使用模具糖化-发酵启动剂酿造啤酒的证据,比有文字记载早了 8000 年。桥头的啤酒可能是在仪式上供应的,以纪念死者的埋葬。有组织的饮酒可能在维持社会关系方面发挥了综合作用,为四千多年后复杂的农耕社会的兴起铺平了道路。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/eee282dc505f/pone.0255833.g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/53c9ccf6a91d/pone.0255833.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/7ff5cfa85a7f/pone.0255833.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/f43f483a62d1/pone.0255833.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/a9b7f948ce9e/pone.0255833.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/f2c70fceed47/pone.0255833.g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/b462d929120b/pone.0255833.g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/6ffa48ca0e8c/pone.0255833.g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/aff45c0fc6cf/pone.0255833.g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/eee282dc505f/pone.0255833.g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/53c9ccf6a91d/pone.0255833.g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/7ff5cfa85a7f/pone.0255833.g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/f43f483a62d1/pone.0255833.g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/a9b7f948ce9e/pone.0255833.g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/f2c70fceed47/pone.0255833.g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/b462d929120b/pone.0255833.g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/6ffa48ca0e8c/pone.0255833.g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/aff45c0fc6cf/pone.0255833.g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0a13/8360526/eee282dc505f/pone.0255833.g009.jpg

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[1]
Origin, Function, and Implications of Intestinal and Hepatic Macrophages in the Pathogenesis of Alcohol-Associated Liver Disease.

Cells. 2025-1-30

[2]
Identification of 10,000-year-old rice beer at Shangshan in the Lower Yangzi River valley of China.

Proc Natl Acad Sci U S A. 2024-12-17

[3]
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[4]
Beer and Microbiota: Pathways for a Positive and Healthy Interaction.

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[5]
Changes of Neolithic subsistence in south Hangzhou Bay coast, eastern China: An adaptive strategy to landscape processes.

Front Plant Sci. 2022-9-20

[6]
China's Changing Alcohol Market and Need for an Enhanced Policy Response: A Narrative Review.

Int J Environ Res Public Health. 2022-5-11

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The origins of specialized pottery and diverse alcohol fermentation techniques in Early Neolithic China.

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