Kanda Hideki, Katsube Tsubasa, Goto Motonobu
Department of Materials Process Engineering, Nagoya University, Furocho, Chikusa, Nagoya 464-8603, Japan.
Foods. 2021 Aug 2;10(8):1789. doi: 10.3390/foods10081789.
We investigated a method to prepare liposomes; soy lecithin was dissolved in liquefied dimethyl ether (DME) at 0.56 MPa, which was then injected into warm water. Liposomes can be successfully prepared at warm water temperatures above 45 °C. The transmission electron microscopy (TEM) images of the obtained liposomes, size distribution, ζ-potential measurements by dynamic light scattering and the amount of residual medium were compared by gas chromatography using the conventional medium, diethyl ether. The size of the obtained liposomes was approximately 60-300 nm and the ζ-potential was approximately -57 mV, which was almost the same as that of the conventional medium. Additionally, for the conventional media, a large amount remained in the liposome dispersion even after removal by depressurization and dialysis membrane treatment; however, liquefied DME, owing to its considerably low boiling point, was completely removed by depressurization. Liquefied DME is a very attractive medium for the preparation of liposomes because it does not have the toxicity and residue problems of conventional solvents or the hazards of ethanol addition and high pressure of supercritical carbon dioxide; it is also environmentally friendly.
我们研究了一种制备脂质体的方法;将大豆卵磷脂溶解于0.56 MPa的液化二甲醚(DME)中,然后将其注入温水中。在水温高于45℃时可成功制备脂质体。使用传统介质乙醚通过气相色谱法比较了所得脂质体的透射电子显微镜(TEM)图像、尺寸分布、通过动态光散射测量的ζ电位以及残留介质的量。所得脂质体的尺寸约为60 - 300 nm,ζ电位约为 - 57 mV,这与传统介质的几乎相同。此外,对于传统介质,即使通过减压和透析膜处理去除后,脂质体分散液中仍残留大量介质;然而,由于液化DME的沸点相当低,通过减压可将其完全去除。液化DME是一种非常有吸引力的脂质体制备介质,因为它不存在传统溶剂的毒性和残留问题,也没有添加乙醇的危害以及超临界二氧化碳的高压问题;它还对环境友好。