Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada.
Clinical Nutrition and Risk Factor Modification Center, St. Michael's Hospital, Toronto, ON M5C 2T2, Canada.
Nutrients. 2021 Aug 19;13(8):2850. doi: 10.3390/nu13082850.
The Portfolio Diet, a plant-based portfolio of cholesterol-lowering foods, has been shown to reduce low-density lipoprotein cholesterol (LDL-C), and other cardiovascular risk factors, in randomized controlled trials (RCTs). It is not known if these beneficial effects translate to a lower incidence cardiovascular disease (CVD) risk. To support examinations between Portfolio Diet adherence and disease, a Portfolio Diet score (PDS) was developed and its predictive and concurrent validity was assessed within the Toronto Healthy Diet Study, a six-month RCT in overweight adults. Predictive validity was assessed using change in the PDS measured by food frequency questionnaire (FFQ) and concomitant change in LDL-C from baseline to six months using multiple linear regression, adjusted for potential confounders ( = 652). Concurrent validity was assessed in a subset of participants ( = 50) who completed the FFQ and a 7-day diet record (7DDR) at baseline. The PDS determined from each diet assessment method was used to derive correlation coefficients and Bland-Altman plots to assess the between-method agreement. The change in PDS was inversely associated with change in LDL-C (β coefficients: -0.01 mmol/L (95% confidence intervals (CIs): -0.02, -0.002; =0.02). The correlation between the PDS from the FFQ and 7DDR was 0.69 (95% CIs: 0.48, 0.85). The Bland-Altman plot showed reasonable agreement between the score from the FFQ and 7DDR. These findings indicate predictive validity of the PDS with lower LDL-C, and reasonable concurrent validity of the PDS as assessed by an FFQ against a 7DDR.
基于Portfolio 饮食法的降胆固醇食物组合已在随机对照试验(RCT)中证实可降低低密度脂蛋白胆固醇(LDL-C)和其他心血管风险因素。但尚不清楚这些有益影响是否能转化为更低的心血管疾病(CVD)风险。为了支持 Portfolio 饮食法的依从性与疾病之间的关系,我们开发了 Portfolio 饮食评分(PDS),并在多伦多健康饮食研究中对其进行了评估,这是一项针对超重成年人的为期六个月的 RCT。使用食物频率问卷(FFQ)测量的 PDS 变化和从基线到六个月时 LDL-C 的伴随变化,通过多元线性回归进行预测有效性评估,调整了潜在的混杂因素(n=652)。在基线时完成 FFQ 和 7 天饮食记录(7DDR)的一部分参与者(n=50)中评估了同时效性。从每种饮食评估方法中确定的 PDS 用于得出相关系数和 Bland-Altman 图,以评估两种方法之间的一致性。PDS 的变化与 LDL-C 的变化呈负相关(β系数:-0.01mmol/L(95%置信区间(CI):-0.02,-0.002;=0.02)。FFQ 和 7DDR 的 PDS 之间的相关性为 0.69(95%CI:0.48,0.85)。Bland-Altman 图显示了 FFQ 和 7DDR 之间的评分具有较好的一致性。这些发现表明 PDS 与 LDL-C 降低具有预测有效性,并且通过 FFQ 对 7DDR 进行评估,PDS 的同时效性也较好。