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营养干预在改善社区居住的老年人虚弱及其与营养不良和功能下降相关的结构方面的有效性:系统评价。

The effectiveness of nutrition interventions in improving frailty and its associated constructs related to malnutrition and functional decline among community-dwelling older adults: A systematic review.

机构信息

School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, NSW, Australia.

Illawarra Health & Medical Research Institute, Wollongong, NSW, Australia.

出版信息

J Hum Nutr Diet. 2022 Jun;35(3):566-582. doi: 10.1111/jhn.12943. Epub 2021 Sep 8.

Abstract

BACKGROUND

The present study aimed to evaluate the effectiveness of nutrition interventions on frailty and factors related to frailty, including malnutrition, sarcopenia and functional ability, among community dwelling older adults. A secondary aim was to synthesise current clinical guidelines for the identification and management of frailty, and then identify whether they aligned with the findings of the literature review.

METHODS

A systematic literature review was undertaken using four electronic databases to identify randomised controlled clinical trials that assessed the effect of nutrition interventions on frailty and outcomes related to frailty in community-dwelling older adults (PROSPERO #CRD42017069094). The quality of the included studies was appraised. A rapid review was conducted using the Google Scholar database to identify existing clinical recommendations relating to the second aim.

RESULTS

The search strategy identified 13 studies. Multifactorial interventions with nutritional education and protein-energy supplementation improved frailty stratus and physical performance in 75% and 58% of studies, respectively. Weight and nutritional status improved in 80% of studies that used oral nutritional support. The recommended process for clinical management of frailty involves screening, followed by full assessment using validated instruments and the development of a comprehensive management plan with a multidisciplinary team.

CONCLUSIONS

Multifactorial interventions were found to be more effective than nutrition intervention alone for improving frailty and physical performance. Protein-energy supplementation tended to be effective only in malnourished older adults. The results were inconclusive for the use of micronutrient supplementation for frailty and outcomes related to frailty. Existing clinical guidelines are aligned with the evidence recommending comprehensive interventions to improve frailty.

摘要

背景

本研究旨在评估营养干预对社区居住的老年人虚弱和与虚弱相关的因素(包括营养不良、肌肉减少症和功能能力)的有效性。次要目的是综合目前用于识别和管理虚弱的临床指南,然后确定它们是否与文献综述的结果一致。

方法

使用四个电子数据库进行系统文献综述,以确定评估营养干预对社区居住的老年人虚弱和虚弱相关结局影响的随机对照临床试验(PROSPERO #CRD42017069094)。评估了纳入研究的质量。使用 Google Scholar 数据库进行快速审查,以确定与第二个目标相关的现有临床建议。

结果

搜索策略确定了 13 项研究。具有营养教育和蛋白质-能量补充的多因素干预分别使 75%和 58%的研究中的虚弱状态和身体表现得到改善。在使用口服营养支持的 80%的研究中,体重和营养状况得到改善。推荐的虚弱临床管理过程包括筛查,然后使用经过验证的工具进行全面评估,并由多学科团队制定综合管理计划。

结论

多因素干预比单纯的营养干预更能有效改善虚弱和身体表现。蛋白质-能量补充似乎仅对营养不良的老年人有效。对于使用微量营养素补充剂治疗虚弱和虚弱相关结局,结果尚无定论。现有的临床指南与建议采用综合干预措施改善虚弱的证据一致。

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