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西澳大利亚食品银行成年人食品素养计划在澳大利亚地区的效果。

Effectiveness of Foodbank Western Australia's for Adults Food Literacy Program in Regional Australia.

机构信息

Foodbank of Western Australia, Webberton Road, Geraldton, WA 6530, Australia.

Foodbank of Western Australia, Abbott Road, Perth Airport, Perth, WA 6105, Australia.

出版信息

Int J Environ Res Public Health. 2021 Aug 25;18(17):8920. doi: 10.3390/ijerph18178920.

DOI:10.3390/ijerph18178920
PMID:34501510
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8431209/
Abstract

BACKGROUND

for Adults, funded by the Western Australian Department of Health, is a four-week nutrition education program focused on food literacy, with demonstrated success amongst Western Australians. In the last two years, 25% of programs have been in regional and remote areas and therefore the aim of this research is to explore the impact of the program in regional areas.

METHODS

Participants answered validated pre- and post-questionnaires to assess change in food literacy behaviours (2016-2018).

RESULTS

Regional participants (n = 451) were more likely to live in low income areas, have lower education levels, and identify as Aboriginal, than metropolitan participants (n = 1398). Regional participants had statistically significantly higher food literacy behaviours in the plan and manage and preparation domains, and lower selection behaviours at baseline than metropolitan participants. Post program, regional participants showed matched improvements with metropolitan participants in the plan and manage, and preparation domains. Food selection behaviour results increased in both groups but were significantly higher in regional participants.

CONCLUSIONS

The program demonstrates effective behaviour change in all participants; however, the increased disadvantage experienced by people residing outside of major cities highlights the need for additional government support in addressing regional specific barriers, such as higher food costs, to ensure participants gain maximum benefit from future food literacy programs.

摘要

背景

西澳卫生部资助的“成年人”项目是一个为期四周的营养教育计划,重点是食品素养,在西澳人中取得了显著成功。在过去两年中,有 25%的项目在地区和偏远地区开展,因此,这项研究的目的是探讨该项目在地区的影响。

方法

参与者回答了经过验证的预-后调查问卷,以评估食品素养行为的变化(2016-2018 年)。

结果

与城市参与者(n = 1398)相比,地区参与者(n = 451)更有可能居住在低收入地区、教育水平较低,以及自认为是原住民。与城市参与者相比,地区参与者在计划和管理以及准备领域的食品素养行为更高,而在选择领域的行为则更低。在项目结束后,地区参与者在计划和管理以及准备领域与城市参与者的改善程度相匹配。两组的食品选择行为都有所增加,但地区参与者的增加幅度更高。

结论

该计划在所有参与者中都显示出有效的行为改变;然而,居住在大城市以外的人所经历的额外劣势突显了政府需要额外支持,以解决地区特定的障碍,例如更高的食品成本,以确保参与者从未来的食品素养计划中获得最大收益。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6203/8431209/b4a84bd641ac/ijerph-18-08920-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6203/8431209/b4a84bd641ac/ijerph-18-08920-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6203/8431209/b4a84bd641ac/ijerph-18-08920-g001.jpg

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本文引用的文献

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J Nutr Educ Behav. 2020 Nov;52(11):1073-1076. doi: 10.1016/j.jneb.2020.08.005. Epub 2020 Sep 15.
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Urban-regional patterns of food purchasing behaviour: a cross-sectional analysis of the 2015-2016 Australian Household Expenditure Survey.城市-区域的食物购买行为模式:2015-2016 年澳大利亚家庭支出调查的横断面分析。
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Can addressing food literacy across the life cycle improve the health of vulnerable populations? A case study approach.
FOODLIT-试验:一项随机对照数字干预方案,旨在使用健康行动过程方法和行为改变技术分类学,在 COVID-19 大流行期间,促进成年人的食品素养和可持续性行为。
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在整个生命周期中提高食品素养能否改善弱势群体的健康状况?一项案例研究方法。
Health Promot J Austr. 2021 Feb;32 Suppl 1:5-16. doi: 10.1002/hpja.414. Epub 2020 Sep 28.
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Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program.确定谁在完成成人项目后改善或保持其食物素养行为。
Int J Environ Res Public Health. 2020 Jun 21;17(12):4462. doi: 10.3390/ijerph17124462.
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The Effectiveness of the Expanded Food and Nutrition Education Program (EFNEP) on Diet Quality as Measured by the Healthy Eating Index.通过健康饮食指数衡量的扩展食品和营养教育计划(EFNEP)对饮食质量的有效性。
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Exploring barriers to meeting recommendations for fruit and vegetable intake among adults in regional areas: A mixed-methods analysis of variations across socio-demographics.探讨区域成年人满足水果和蔬菜摄入量建议的障碍:基于社会人口统计学差异的混合方法分析。
Appetite. 2020 Oct 1;153:104750. doi: 10.1016/j.appet.2020.104750. Epub 2020 May 24.
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Limited dietary interventions in rural Australian communities: A systematic review.农村澳大利亚社区的饮食干预措施有限:系统评价。
Nutr Diet. 2021 Feb;78(1):57-68. doi: 10.1111/1747-0080.12612. Epub 2020 Mar 11.
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