沙棘在植物性饮食中的应用。沙棘果实成分的分析方法：营养价值、应用和健康益处。
Sea Buckthorn in Plant Based Diets. An Analytical Approach of Sea Buckthorn Fruits Composition: Nutritional Value, Applications, and Health Benefits.
机构信息
Food Engineering Faculty, "Ștefan cel Mare" University, 720229 Suceava, Romania.
出版信息
Int J Environ Res Public Health. 2021 Aug 26;18(17):8986. doi: 10.3390/ijerph18178986.
Abstract
Current nutritional trends include plant-based diets as nutritional behavior of consumers who are increasingly concerned about a healthy lifestyle. Sea buckthorn ( L.) is a plant with great virtues, containing more than 100 types of compounds. It is a plant with versatile properties, multiple economic advantages and a rich history, which still continues in natural medicine, and it is hence included in the daily diet by more and more people for the prevention and treatment of diet-related diseases. Its uniqueness is due to its chemical composition and the health beneficial properties that rise from its composition. This review is a detailed analytical picture of the current state of knowledge currently available regarding the plant, providing an overview of the qualities of sea buckthorn. This article summarizes data on sea buckthorn's nutritional value, health beneficial properties, and its applications.
摘要
目前的营养趋势包括植物性饮食，因为越来越多关注健康生活方式的消费者有这种营养行为。沙棘（L.）是一种具有多种优良特性的植物，含有超过 100 种化合物。它是一种具有多种特性、多种经济优势和丰富历史的植物，在天然药物中仍在继续使用，因此越来越多的人将其纳入日常饮食，以预防和治疗与饮食相关的疾病。它的独特之处在于其化学成分和其组成所带来的有益健康的特性。这篇综述详细分析了目前关于该植物的现有知识状况，概述了沙棘的特性。本文总结了沙棘营养价值、有益健康的特性及其应用的数据。
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