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大豆叶片赖氨酸乙酰化的全局分析。

Global analysis of lysine acetylation in soybean leaves.

机构信息

College of Agronomy, Shandong Agricultural University, Tai'an, 271018, Shandong, People's Republic of China.

出版信息

Sci Rep. 2021 Sep 9;11(1):17858. doi: 10.1038/s41598-021-97338-9.

Abstract

Protein lysine acetylation (Kac) is an important post-translational modification in both animal and plant cells. Global Kac identification has been performed at the proteomic level in various species. However, the study of Kac in oil and resource plant species is relatively limited. Soybean is a globally important oil crop and resouce plant. In the present study, lysine acetylome analysis was performed in soybean leaves with proteomics techniques. Various bioinformatics analyses were performed to illustrate the structure and function of these Kac sites and proteins. Totally, 3148 acetylation sites in 1538 proteins were detected. Motif analysis of these Kac modified peptides extracted 17 conserved motifs. These Kac modified protein showed a wide subcellular location and functional distribution. Chloroplast is the primary subcellular location and cellular component where Kac proteins were localized. Function and pathways analyses indicated a plenty of biological processes and metabolism pathways potentially be influenced by Kac modification. Ribosome activity and protein biosynthesis, carbohydrate and energy metabolism, photosynthesis and fatty acid metabolism may be regulated by Kac modification in soybean leaves. Our study suggests Kac plays an important role in soybean physiology and biology, which is an available resource and reference of Kac function and structure characterization in oil crop and resource plant, as well as in plant kingdom.

摘要

蛋白质赖氨酸乙酰化(Kac)是动物和植物细胞中一种重要的翻译后修饰。在各种物种中,已经在蛋白质组学水平上进行了全局 Kac 鉴定。然而,在油料和资源植物物种中,Kac 的研究相对较少。大豆是一种全球重要的油料作物和资源植物。在本研究中,使用蛋白质组学技术对大豆叶片中的赖氨酸乙酰组进行了分析。进行了各种生物信息学分析,以说明这些 Kac 位点和蛋白质的结构和功能。总共检测到 1538 种蛋白质中的 3148 个乙酰化位点。对这些 Kac 修饰肽的基序分析提取了 17 个保守基序。这些 Kac 修饰蛋白表现出广泛的亚细胞定位和功能分布。叶绿体是 Kac 蛋白定位的主要亚细胞位置和细胞成分。功能和途径分析表明,大量的生物学过程和代谢途径可能受到 Kac 修饰的影响。核糖体活性和蛋白质生物合成、碳水化合物和能量代谢、光合作用和脂肪酸代谢可能受到大豆叶片中 Kac 修饰的调节。我们的研究表明 Kac 在大豆的生理学和生物学中起着重要作用,这为油料作物和资源植物以及植物王国中的 Kac 功能和结构特征提供了一个可用的资源和参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c7b1/8429545/76ff1d7dba5f/41598_2021_97338_Fig1_HTML.jpg

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