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×中R2R3-MYB基因家族的全基因组分析及其在粉花草莓花青素生物合成过程中的功能鉴定。

Genome-Wide Analysis of the R2R3-MYB Gene Family in × and Its Function Identification During Anthocyanins Biosynthesis in Pink-Flowered Strawberry.

作者信息

Liu Jiaxin, Wang Jian, Wang Mingqian, Zhao Jun, Zheng Yang, Zhang Tian, Xue Li, Lei Jiajun

机构信息

College of Horticulture, Shenyang Agricultural University, Shenyang, China.

Genepioneer Biotechnologies Co. Ltd, Nanjing, China.

出版信息

Front Plant Sci. 2021 Aug 30;12:702160. doi: 10.3389/fpls.2021.702160. eCollection 2021.

Abstract

The strawberry ( × ) is an economically important fruit throughout the world. The large gene family participates in a variety of plant functions, including anthocyanin biosynthesis. The present study is the first genome-wide analysis of the gene family in the octoploid strawberry and describes the identification and characterization of the family members using the recently sequenced × genome. Specifically, we aimed to identify the key MYBs involved in petal coloration in the pink-flowered strawberry, which increases its ornamental value. A comprehensive, genome-wide analysis of × was performed, investigating gene structures, phylogenic relationships, promoter regions, chromosomal locations, and collinearity. A total of 393 genes were identified in the × genome and divided into 36 subgroups based on phylogenetic analysis. Most genes with similar functions in the same subgroup exhibited similar exon-intron structures and motif compositions. These were unevenly distributed over 28 chromosomes. The expansion of the gene family in the × genome was found to be caused mainly by segmental duplication. The Ka/Ks analysis indicated that duplicated mostly experienced purifying selection and showed limited functional divergence after the duplication events. To elucidate which genes were associated with anthocyanin biosynthesis in the petals of the pink-flowered strawberry, we compared transcriptional changes in different flower developmental stages using RNA-seq. There were 131 differentially expressed genes identified in the petals, of which three genes, , , and , appeared likely, based on the phylogenetic analysis, to regulate anthocyanin biosynthesis. The qRT-PCR showed that these three genes were more highly expressed in petals than in other tissues (fruit, leaf, petiole and stolon) and their expressions were higher in red compared to pink and white petals. These results facilitate the clarification on the roles of the genes in petal coloration in the pink-flowered strawberry. This work provides useful information for further functional analysis on the gene family in × .

摘要

草莓(×)是全球具有重要经济价值的水果。该大型基因家族参与多种植物功能,包括花青素生物合成。本研究是对八倍体草莓中该基因家族的首次全基因组分析,并利用最近测序的×基因组描述了家族成员的鉴定和特征。具体而言,我们旨在鉴定参与粉红色花朵草莓花瓣着色的关键MYB基因,这增加了其观赏价值。对×进行了全面的全基因组分析,研究了基因结构、系统发育关系、启动子区域、染色体定位和共线性。在×基因组中总共鉴定出393个基因,并根据系统发育分析分为36个亚组。同一亚组中大多数功能相似的基因表现出相似的外显子-内含子结构和基序组成。这些基因不均匀地分布在28条染色体上。发现×基因组中该基因家族的扩张主要是由片段重复引起的。Ka/Ks分析表明,重复的基因大多经历了纯化选择,并且在重复事件后功能分歧有限。为了阐明哪些基因与粉红色花朵草莓花瓣中的花青素生物合成相关,我们使用RNA-seq比较了不同花发育阶段的转录变化。在花瓣中鉴定出131个差异表达的基因,根据系统发育分析,其中三个基因,、和,似乎可能调节花青素生物合成。qRT-PCR表明,这三个基因在花瓣中的表达高于其他组织(果实、叶片、叶柄和匍匐茎),并且它们在红色花瓣中的表达高于粉红色和白色花瓣。这些结果有助于阐明该基因在粉红色花朵草莓花瓣着色中的作用。这项工作为进一步对×中该基因家族进行功能分析提供了有用的信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bb96/8435842/5a81b4f64035/fpls-12-702160-g001.jpg

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