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转录组与氧脂类分析联合揭示9-氧脂类和茉莉酸在玉米抗赤霉茎腐病中的相反作用

Transcriptome and Oxylipin Profiling Joint Analysis Reveals Opposite Roles of 9-Oxylipins and Jasmonic Acid in Maize Resistance to Gibberella Stalk Rot.

作者信息

Wang Qing, Sun Yali, Wang Fang, Huang Pei-Cheng, Wang Yinying, Ruan Xinsen, Ma Liang, Li Xin, Kolomiets Michael V, Gao Xiquan

机构信息

State Key Laboratory for Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, China.

Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China.

出版信息

Front Plant Sci. 2021 Sep 7;12:699146. doi: 10.3389/fpls.2021.699146. eCollection 2021.

Abstract

Gibberella stalk rot caused by is one of the devastating diseases of maize that causes significant yield losses worldwide. The molecular mechanisms regulating defense against this pathogen remain poorly understood. According to recent studies, a major oxylipin hormone produced by 13-lipoxygenases (LOX) namely jasmonic acid (JA) has been associated with maize susceptibility to GSR. However, the specific roles of numerous 9-LOX-derived oxylipins in defense against Gibberella stalk rot (GSR) remain unexplained. In this study, we have shown that disruption of a 9-LOX gene, , resulted in increased susceptibility to GSR, indicating its role in defense. To understand how regulates GSR resistance, we conducted transcriptome and oxylipin profiling using a mutant and near-isogenic wild type B73, upon infection with . The results showed that JA biosynthetic pathway genes were highly up-regulated, whereas multiple 9-LOX pathway genes were down-regulated in the infected mutant. Furthermore, oxylipin profiling of the mutant revealed significantly higher contents of several jasmonates but relatively lower levels of 9-oxylipins in upon infection. In contrast, B73 and W438, a more resistant inbred line, displayed relatively lower levels of JAs, but a considerable increase of 9-oxylipins. These results suggest antagonistic interaction between 9-oxylipins and JAs, wherein 9-oxylipins contribute to resistance while JAs facilitate susceptibility to .

摘要

由[病原菌名称未给出]引起的赤霉菌茎腐病是玉米的毁灭性病害之一,在全球范围内导致显著的产量损失。调节对这种病原菌防御的分子机制仍知之甚少。根据最近的研究,一种由13-脂氧合酶(LOX)产生的主要氧脂激素即茉莉酸(JA)与玉米对赤霉菌茎腐病的易感性有关。然而,众多9-LOX衍生的氧脂在防御赤霉菌茎腐病(GSR)中的具体作用仍未得到解释。在本研究中,我们表明一个9-LOX基因[基因名称未给出]的破坏导致对GSR易感性增加,表明其在防御中的作用。为了了解[基因名称未给出]如何调节对GSR的抗性,我们在感染[病原菌名称未给出]后,使用[突变体名称未给出]突变体和近等基因野生型B73进行了转录组和氧脂分析。结果表明,在感染的[突变体名称未给出]突变体中,JA生物合成途径基因高度上调,而多个9-LOX途径基因下调。此外,突变体的氧脂分析显示,感染后[突变体名称未给出]中几种茉莉酸酯的含量显著更高,但9-氧脂的水平相对较低。相比之下,B73和更抗病的自交系W438显示出相对较低的JA水平,但9-氧脂有相当大的增加。这些结果表明9-氧脂和JA之间存在拮抗相互作用,其中9-氧脂有助于抗性,而JA促进对[病原菌名称未给出]的易感性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/83c0/8454893/2e86e2e09907/fpls-12-699146-g0002.jpg

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