College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Department of Cuisine and Nutrition, Hubei University of Economics, Wuhan 430205, China.
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Carbohydr Polym. 2021 Dec 1;273:118568. doi: 10.1016/j.carbpol.2021.118568. Epub 2021 Aug 19.
Although β-glucan could bind to Dectin-1 to exert bioactivity, the influence of molecular size and chain conformation of β-glucan on its interaction with Dectin-1 is still unclear. This work investigated the molecular sizes and chain conformations of five water-soluble yeast β-glucan (WYG1-5) fractions as well as their interactions with Dectin-1 by fluorescence spectroscopy and microscale thermophoresis. Results revealed a spherical conformation for higher molecular weight WYG and a stiff chain conformation for smaller molecular weight WYG. The WYG and Dectin-1 interactions were in the order of WYG-2 > WYG-1 > WYG-3 > WYG-4 > WYG-5. The spherical WYG-2 exhibited the largest binding constant of 7.91 × 10 M and the lowest dissociation constant of 22.1 nM to Dectin-1. Additionally, the underlying interaction mechanism showed that it may be easier for spherical WYG with longer side chains to interact with receptor Dectin-1.
虽然β-葡聚糖可以与 Dectin-1 结合发挥生物活性,但β-葡聚糖的分子量和链构象对其与 Dectin-1 的相互作用的影响尚不清楚。本工作通过荧光光谱法和微尺度热泳法研究了五种水溶性酵母β-葡聚糖(WYG1-5)级分的分子量和链构象及其与 Dectin-1 的相互作用。结果表明,较高分子量的 WYG 呈球形构象,而较小分子量的 WYG 呈刚性链构象。WYG 和 Dectin-1 的相互作用顺序为 WYG-2 > WYG-1 > WYG-3 > WYG-4 > WYG-5。呈球形的 WYG-2 与 Dectin-1 的结合常数最大,为 7.91×10 M,解离常数最低,为 22.1 nM。此外,潜在的相互作用机制表明,具有较长侧链的球形 WYG 可能更容易与受体 Dectin-1 相互作用。